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Sucralose powder Raw Materials CAS 56038-13-2
Product Overview:
Sucralose powder is a white powder product, very soluble in water, ethanol and methanol, it is the only functional sweetener produced from sucrose, Sucralose CAS 56038-13-2 is 600 times sweeter than sucrose, and the sweetness is pure, the sweetness characteristics are very similar to those of sucrose, there is no bitter aftertaste;
Sucralose Raw Materials is non-caloric, non-caries, stable, especially in aqueous solution. After a long period of toxicological tests, it has been proved to be extremely safe, and is the best functional sweetener at present.
Sucralose powder Raw Materials CAS 56038-13-2 Attributes
CAS:56038-13-2
MF:C12H19Cl3O8
MW:397.63
EINECS:259-952-2
Specification:Sucralose powder
Sample:Sucralose powder
Brand:Sucralose powder
Appearance: white powder
Storage: Cool Dry Place
Brand: Globalchemical
Shelf Life: 2 Years
Test Method: HPLC
Sucralose powder Raw Materials CAS 56038-13-2 Details
Uses and synthesis of Sucralose powder
Sucralose powder is a white powder product, very soluble in water, ethanol and methanol, it is the only functional sweetener produced from sucrose, Sucralose CAS 56038-13-2 is 600 times sweeter than sucrose, and the sweetness is pure, the sweetness characteristics are very similar to sucrose, without any bitter aftertaste;
Sucralose Raw Materials is non-caloric, non-caries, stable, especially in aqueous solution. Sucralose is the best functional sweetener available, with a high level of safety proven in long term toxicological tests.
Applications / Functions of Sucralose powder
- Sucralose CAS 56038-13-2 Used as food sweetener, nutritional supplement, one of the essential amino acids.
- Non-nutritive sweetener.
- Non-nutritive sweetener.
- Sucralose powder is widely used in beverages, chewing gum, dairy products, preserves, jelly pudding, bread, pastry, biscuits, ice cream and jam and other processed foods
- Sucralose Raw Materials Used as upstream raw materials for food sweeteners: Sucrose
Sucralose Raw Materials is used as the upstream raw material of food sweeteners: Sucrose, to synthesise sweeteners, to activate T1R2/T1R3 sweet taste receptors on enteroendocrine cells (enteroendocrinecells), and to induce the secretion of glucagons-like peptide-1 (GLP-1) and glucose-dependent insulinotrophic peptides (peptides).
Sucralose Raw Materials is a newly approved sweetener for use in China. It can be used in sauces, compound seasonings, prepared wines, beverages, ice cream, popsicles, pastries, canned fruits, biscuits and breads at a maximum dosage of 2.5g/kg; in candied fruit and modified chewing gum at a maximum dosage of 1.5g/kg; and as a tabletop sweetener at a maximum dosage of 0.05g/packet or slice.
Physicochemical Property of Sucralose powder
White or almost white crystalline powder; odourless, sweet taste. Stable to light, heat and acid, soluble in water, ethanol and methanol.
Production methodprocess of Sucralose powder
The synthetic routes of Sucralose Raw Materials can be divided into three categories: monoester method, chemical-enzymatic method and group migration method.
- Chemical-enzymatic 6-position group protection method This method was developed by Tate-Lyle. Firstly, a strain of the genus Bacillus was used to ferment glucose at 30°C to produce glucose-6-acetic acid, the maximum concentration of glucose-6-acetic acid was up to 15 g/L, and the yield was up to 85% of the theoretical yield. Then glucose-6-acetic acid was purified by a combination of methanol extraction and silica gel column chromatography separation, and the purification yield was 80%-85%.
- The base call migration method takes sucrose as raw material, and obtains Sucralose powder through the steps of triphenylmethylation (shielding three primary hydroxyls), acetylation (shielding five secondary hydroxyls), detritylation, acetyl migration, chlorination, and deacetylation, etc. .
