Thaumatin powder Raw Materials CAS 53850-34-3

MF:unspecified

MW:0

EINECS:258-822-2

Specification:Thaumatin powder

Sample:Thaumatin powder

Brand:Thaumatin powder

Appearance: powder

Storage: Cool Dry Place

Brand: Globalchemical

Shelf Life: 2 Years

Test Method: HPLC

Uses and synthesis of Thaumatin powder

Thaumatin powder is a white to cream coloured unqualified odourless powder. It has a pleasant sweet taste, no odour and long duration. The sweetness is very strong, because it is a protein, it can be denatured by heating and lose its sweetness, and it will also lose its sweetness when it is combined with tannin.

Thaumatin CAS 53850-34-3 The sweetness will be reduced in high concentration of salt solution. Thaumatin is soluble in water and insoluble in acetone.Thaumatin Raw Materials has synergistic effect and improves flavour when used with sugar sweeteners.

Applications / Functions of Thaumatin powder

1. Thaumatin powder is a non-caloric sweetener, flavouring agent, which has the advantages of enhancing the aroma, masking the bitterness, improving the mouthfeel (producing a thick and creamy texture), and being compatible with other sweeteners, etc. It is used in general food and health food products. It can be used in general food and health food.
2. Thaumatin CAS 53850-34-3 is suitable for use with sucrose and other sugars in gums, beverages, cold beverages, desserts, bakery products and so on.

Physicochemical Property of Thaumatin powder

White to cream colour amorphous odourless powder. Sweet and refreshing taste, no odour, long duration.

The sweetness of Thaumatin powder is 1600 times sweeter than sucrose on average. Because it is protein, it can be denatured and lose sweetness when heated, and it will lose sweetness when combined with tannin. The sweetness will be reduced in high concentration of salt solution.

Thaumatin Raw Materials is highly soluble in water and insoluble in acetone. It has a synergistic effect and improves flavour when used with sugar sweeteners.

Production methodprocess of Thaumatin powder

The aril of the fruit of ThaumatococcMsdanielliiBenth from West Africa is freeze-dried and then separated and seeded, extracted with water (Ph 2.5-4.0) and then ultrafiltrated to remove low molecular substances, then refined and dried. Thaumatin CAS 53850-34-3 is obtained by ultrafiltration after extraction with water (Ph value 2.5-4.0) to remove low molecular substances, and then refined and dried