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Thaumatin powder Raw Materials CAS 53850-34-3
Product Overview:
Thaumatin powder is a white to cream coloured unqualified odourless powder. It has a pleasant sweet taste, no odour and long duration. Thaumatin CAS 53850-34-3 has a strong sweetness, because it is a protein, it can be denatured by heating and lose its sweetness, and it will lose its sweetness when it meets the combination of tannin.Thaumatin CAS 53850-34-3 The sweetness will be reduced in the high concentration of table salt solution. Thaumatin is very soluble in water, insoluble in acetone.Thaumatin Raw Materials has synergistic effect and improves flavour when used with sugar sweeteners.
Thaumatin powder Raw Materials CAS 53850-34-3 Attributes
MF:unspecified
MW:0
EINECS:258-822-2
Specification:Thaumatin powder
Sample:Thaumatin powder
Brand:Thaumatin powder
Appearance: powder
Storage: Cool Dry Place
Brand: Globalchemical
Shelf Life: 2 Years
Test Method: HPLC
Thaumatin powder Raw Materials CAS 53850-34-3 Details
Uses and synthesis of Thaumatin powder
Thaumatin powder is a white to cream coloured unqualified odourless powder. It has a pleasant sweet taste, no odour and long duration. The sweetness is very strong, because it is a protein, it can be denatured by heating and lose its sweetness, and it will also lose its sweetness when it is combined with tannin.
Thaumatin CAS 53850-34-3 The sweetness will be reduced in high concentration of salt solution. Thaumatin is soluble in water and insoluble in acetone.Thaumatin Raw Materials has synergistic effect and improves flavour when used with sugar sweeteners.
Applications / Functions of Thaumatin powder
- Thaumatin powder is a non-caloric sweetener, flavouring agent, which has the advantages of enhancing the aroma, masking the bitterness, improving the mouthfeel (producing a thick and creamy texture), and being compatible with other sweeteners, etc. It is used in general food and health food products. It can be used in general food and health food.
- Thaumatin CAS 53850-34-3 is suitable for use with sucrose and other sugars in gums, beverages, cold beverages, desserts, bakery products and so on.
Physicochemical Property of Thaumatin powder
White to cream colour amorphous odourless powder. Sweet and refreshing taste, no odour, long duration.
The sweetness of Thaumatin powder is 1600 times sweeter than sucrose on average. Because it is protein, it can be denatured and lose sweetness when heated, and it will lose sweetness when combined with tannin. The sweetness will be reduced in high concentration of salt solution.
Thaumatin Raw Materials is highly soluble in water and insoluble in acetone. It has a synergistic effect and improves flavour when used with sugar sweeteners.
Production methodprocess of Thaumatin powder
The aril of the fruit of ThaumatococcMsdanielliiBenth from West Africa is freeze-dried and then separated and seeded, extracted with water (Ph 2.5-4.0) and then ultrafiltrated to remove low molecular substances, then refined and dried. Thaumatin CAS 53850-34-3 is obtained by ultrafiltration after extraction with water (Ph value 2.5-4.0) to remove low molecular substances, and then refined and dried
