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pimaricin powder Raw Materials CAS 7681-93-8
Product Overview:
pimaricin powder, also known as pimaricin, pimaricin, was firstly isolated from Streptomyces natalis in 1955, its activity is much better than sorbic acid. pimaricin CAS 7681-93-8 is a kind of high efficient inhibitor of moulds, yeasts and fungi, it is used to inhibit moulds, yeasts and fungi in food, it is very safe and reliable for human body, and it doesn't affect the flavour of the products. It is very safe and reliable for human body without affecting the flavour of the products. pimaricin Raw Materials is widely used in cheese, meat products, pastry, fruit juice and other food products in the world.
pimaricin powder Raw Materials CAS 7681-93-8 Attributes
MF:C33H47NO13
MW:665.73
EINECS:231-683-5
Specification:pimaricin powder
Sample:pimaricin powder
Brand:pimaricin powder
Appearance: powder
Storage: Cool Dry Place
Brand: Globalchemical
Shelf Life: 2 Years
Test Method: HPLC
pimaricin powder Raw Materials CAS 7681-93-8 Details
Uses and synthesis of pimaricin powder
pimaricin powder, also known as pimaricin and pimaricin, was first isolated from Streptomyces natalis in 1955, and its activity is much better than sorbic acid.
pimaricin CAS 7681-93-8 is a highly effective inhibitor of moulds, yeasts and fungi, used to inhibit moulds, yeasts and fungi in food, it is very safe and reliable for human body, without affecting the flavour of the products. pimaricin Raw Materials are widely used in the world in the food of cheese, meat products, pastries, fruit juices and so on.
Applications / Functions of pimaricin powder
- Anti-mould agent. pimaricin powder has good anti-mould effect when used on air-exposed food surfaces where moulds tend to proliferate. pimaricin CAS 7681-93-8 can selectively inhibit the reproduction of moulds when used in fermented cheese, while allowing normal growth and metabolism of the bacteria.
- pimaricin Raw Materials An antifungal polyene antibiotic that inhibits fungal growth by specifically binding to ergosterol. Unlike mycobacteria and phlebotinum, pimaricin Raw Materials does not alter the permeability of cell membranes.
Physicochemical Property of pimaricin powder
Nearly white to creamy yellow powder, almost odourless and tasteless. May contain 3mol of water. Melting point 280°C (decomposition). Few insoluble in water, slightly soluble in methanol, soluble in glacial acetic acid and dimethyl sulfoxide.
Production methodprocess of pimaricin powder
pimaricin CAS 7681-93-8 Produced by controlled fermentation of Streptomyces natalensis.
