gmp disodium salt powder Raw Materials CAS 5550-12-9

MF:C10H15N5NaO8P

MW:387.22

EINECS:226-914-1

Specification:gmp disodium salt powder

Sample:gmp disodium salt powder

Brand:gmp disodium salt powder

Appearance: white powder

Storage: Cool Dry Place

Brand: Globalchemical

Shelf Life: 2 Years

Test Method: HPLC

Uses and synthesis of gmp disodium salt powder

gmp disodium salt powder is a new generation of nucleotide-based food additives. gmp disodium salt CAS 5550-12-9 is a mixture of disodium 5'-inosinate (IMP) and disodium 5'-guanosinate (GMP) at a ratio of 1:1, and it can be directly added to food. gmp disodium salt is a new generation of nucleotide-based food enhancers. gmp disodium salt CAS 5550-12-9 is a mixture of disodium 5'-inosinate (IMP) and disodium 5'-guanylate (GMP) at a ratio of 1:1. Raw Materials can be added directly into foodstuffs, gmp disodium salt can be used to enhance the freshness of foodstuffs.

Applications / Functions of gmp disodium salt powder

1. gmp disodium salt powder is a flavouring agent allowed to be used at home and abroad, often used together with monosodium glutamate and sodium inosinate, when mixed with the freshness has a multiplying effect. It can be used in all kinds of food, and can be used in appropriate amount according to the production needs.
2. Mainly used as seasoning, it is a new generation of food freshness enhancer.
3. It has mushroom flavour. It has mushroom flavour. gmp disodium salt Raw Materials is often used together with monosodium glutamate (adding amount l%~5%), it has very obvious freshness enhancing effect.

gmp disodium salt CAS 5550-12-9 is allowed to be used in our country, often used with monosodium glutamate and sodium inosinate, when mixed with the fresh taste has a multiplying effect. gmp disodium salt powder can be used in all kinds of food feed additives, according to the production needs of the appropriate amount of use.

Physicochemical Property of gmp disodium salt powder

Colourless to white crystal or crystalline powder, usually containing 7 molecules of water of crystallisation, odourless.

gmp disodium salt CAS 5550-12-9 has characteristic fresh taste similar to mushroom. Melting point is not obvious, browning at 240℃, decomposition at 250℃. Stable to acid, alkali, salt and heat.

Production methodprocess of gmp disodium salt powder

• (1) Ribonucleic acid (RNA) hydrolysis method.
• (2) Two-step method. Using glucose as the carbon source, fermentation of guanosine with Bacillus subtilis mutant strain was used to obtain guanosine at a production level of 10.5 g/L. Then guanosine was acidified in pyridine solution with phosphoric acid of triclosan to obtain gmp disodium salt Raw Materials .
• (3) Combined use of biosynthesis and chemical synthesis