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Arachidonic acid powder Raw Materials CAS 506-32-1
Product Overview:
High purity Arachidonic acid powder is a direct precursor for the synthesis of eicosanoids such as prostaglandins, thromboxanes and leukotrienes, which are biologically active substances of great importance to the human cardiovascular and immune systems.
Arachidonic acid powder Raw Materials CAS 506-32-1 Attributes
MF:C20H32O2
MW:304.47
EINECS:208-033-4
Specification:Arachidonic acid powder
Sample:Arachidonic acid powder
Brand:Arachidonic acid powder
Appearance: white powder
Storage: Cool Dry Place
Brand: Globalchemical
Shelf Life: 2 Years
Test Method: HPLC
Arachidonic acid powder Raw Materials CAS 506-32-1 Details
Uses and synthesis of Arachidonic acid powder
High purity Arachidonic acid powder is a direct precursor for the synthesis of eicosanoids such as prostaglandins, thromboxanes and leukotrienes, which are biologically active substances of great importance to the human cardiovascular and immune systems. These bioactive substances are important for the human cardiovascular and immune systems.
Applications / Functions of Arachidonic acid powder
- Raw material for the synthesis of prostaglandins.
- Regulates the permeability of human cell membranes.
- Arachidonic acid CAS 506-32-1 is important for the development of the brain, nerve development and optic nervous system of infants and young children.
- Arachidonic acid Raw Materials also plays an important role in the treatment of coronary heart disease, diabetes and the prevention of cerebrovascular diseases.
- Nutritional Enrichment
Physicochemical Property of Arachidonic acid powder
Arachidonic acid powder is found in some mosses, seaweeds, and other plants, as well as in the adrenal glands, liver, and herring of pigs and cattle.Arachidonic acid CAS 506-32-1 has four double bonds in the molecule, with the first one starting on the sixth carbon atom from the methyl end, and is an omega-6 unsaturated fatty acid.
Production methodprocess of Arachidonic acid powder
The mycelium obtained from the fermentation culture of Mortierella alpina, filtered and pressed to obtain about 3% of the dry mycelium, and refined with CO2 supercritical extraction to obtain about 45% of the Arachidonic acid Raw Materials, and about 20% of the oil containing unsaturated fatty acids such as α-linolenic acid and γ-linolenic acid.