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Maltodextrin powder Raw Materials CAS 9050-36-6
Product Overview:
Maltodextrin powder belongs to the category of carbohydrates and is a food additive that does not harm the human body when added in moderation. For example, in some probiotic preparations, Maltodextrin CAS 9050-36-6 serves as a carrier, because the size of bacteria is very small, and without a carrier, there is no way to carry these bacteria, and the traits of these bacteria may be unstable.
Maltodextrin powder Raw Materials CAS 9050-36-6 Attributes
MF:C12H22O11
MW:342.29648
EINECS:232-940-4
Specification:Maltodextrin powder
Sample:Maltodextrin powder
Brand:Maltodextrin powder
Appearance: white powder
Storage: Cool Dry Place
Brand: Globalchemical
Shelf Life: 2 Years
Test Method: HPLC
Maltodextrin powder Raw Materials CAS 9050-36-6 Details
Uses and synthesis of Maltodextrin powder
Maltodextrin powder belongs to the group of carbohydrates, which are food additives that do not harm the human body when added in moderation.
For example, in some probiotic preparations, Maltodextrin CAS 9050-36-6 serves as a carrier, because the size of bacteria is very small, and without a carrier, there is no way to carry these bacteria, and the traits of these bacteria may be unstable.
Applications / Functions of Maltodextrin powder
Maltodextrin Raw Materials can be used in confectionery, beverage, instant noodle, paper, cosmetic, pesticide and other industries as anti-crystallisation and free-flowing agents; moulding agents; processing aids; bulking and filling agents; stabilizers and thickeners; surface polishing agents.
Physicochemical Property of Maltodextrin powder
Maltodextrin powder is white powder, easily soluble in water, moderate viscosity, thickening, adhesive, inhibition of sugar crystallisation and stabilisation of foam, Maltodextrin CAS 9050-36-6 has excellent emulsification properties, but also to promote the role of product formation and adjustment of the product structure, its moisture absorption is low, not easy to agglomerate, moulding and can prevent the product deformation and improve the appearance. It has low moisture absorption, not easy to agglomerate, good moulding property, which can prevent the product from deformation and improve the appearance.
Production methodprocess of Maltodextrin powder
Firstly, the starch is pasteurised, then the starch is reduced to viscosity by liquefying enzyme and initially hydrolysed to dextrin and oligosaccharides, and finally different Maltodextrin Raw Materials are obtained by using glucoamylase and isomerase enzyme.
