Natamycin powder Raw Materials CAS 7681-93-8

MF:C33H47NO13

MW:665.73

EINECS:231-683-5

Specification:Natamycin powder

Sample:Natamycin powder

Brand:Natamycin powder

Appearance: white powder

Storage: Cool Dry Place

Brand: Globalchemical

Shelf Life: 2 Years

Test Method: HPLC

Uses and synthesis of Natamycin powder

Natamycin powder, also known as pimaricin and swimmycin, was first isolated from Streptomyces natalis in 1955, and its activity is much better than that of sorbic acid.In June 1982, the US FDA formally approved Natamycin Raw Materials to be used as a food preservative, and it was also classified as a GRAS product. It was also classified as a GRAS product.

Applications / Functions of Natamycin powder

• Natamycin powder has good anti-mould effects when used on air-exposed food surfaces where moulds tend to proliferate.
• Natamycin CAS 7681-93-8 is used in fermented cheeses to selectively inhibit mould reproduction and allow normal bacterial growth and metabolism.

An antifungal polyene antibiotic that inhibits fungal growth by specifically binding to ergosterol. Unlike mycobacteria and phlebotinum, Natamycin Raw Materials does not alter the permeability of cell membranes.

Physicochemical Property of Natamycin powder

Nearly white to creamy yellow powder, almost odourless and tasteless. Can contain 3mol of water. Melting point 280°C (decomposition). Few insoluble in water, slightly soluble in methanol, soluble in glacial acetic acid and dimethyl sulfoxide.

Production methodprocess of Natamycin powder

Natamycin powder is produced by controlled fermentation of Streptomyces natalensis.