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Keratin hydrolyzed powder Raw Materials CAS 69430-36-0
Product Overview:
Keratin hydrolyzed powder is a light yellow to amber transparent liquid of wool origin with a characteristic odour.Keratin hydrolyzed CAS 69430-36-0 must undergo a special biological treatment to short peptides in order to be bioavailable. The treated Keratin hydrolyzed Raw Materials are recognised as a potential source of high quality protein with high nutritional value and consistent quality.
Keratin hydrolyzed powder Raw Materials CAS 69430-36-0 Attributes
MF:C2H2BrClO2
MW:173.39308
EINECS:274-001-1
Specification:Keratin hydrolyzed powder
Sample:Keratin hydrolyzed powder
Brand:Keratin hydrolyzed powder
Appearance: white powder
Storage: Cool Dry Place
Brand: Globalchemical
Shelf Life: 2 Years
Test Method: HPLC
Keratin hydrolyzed powder Raw Materials CAS 69430-36-0 Details
Uses and synthesis of Keratin hydrolyzed powder
Keratin hydrolyzed powder is a light yellow to amber transparent liquid with a characteristic odour, derived from wool.Keratin hydrolyzed CAS 69430-36-0 must undergo a special biological treatment to turn it into a short peptide in order to be bioavailable. The processed Keratin hydrolyzed Raw Materials are recognised as a potential source of high quality protein with high nutritional value and consistent quality.
Applications / Functions of Keratin hydrolyzed powder
- Nutritional additives, amino acids
- Keratin hydrolyzed powder is widely used in hair care cosmetics, such as mousse, hairspray, shampoo, conditioner, oil baking, cold perming agent and colour remover.
Physicochemical Property of Keratin hydrolyzed powder
Keratin hydrolyzed CAS 69430-36-0 from wool, light yellow to amber transparent liquid with special odour. It must undergo a special biological treatment to become a short peptide in order to be bioavailable. The processed Keratin hydrolyzed Raw Materials is recognised as a potential high quality protein source with high nutritional value and stable quality.
Production methodprocess of Keratin hydrolyzed powder
