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D-Ribose powder Raw Materials CAS 50-69-1
Product Overview:
D-Ribose powder is a simple monosaccharide or pentose sugar with 5 carbon atoms, which is an important constituent of ribonucleic acid (RNA), the genetic material in living organisms. D-Ribose CAS 50-69-1 exists in all cells, and it is an important constituent of nucleotides, a variety of coenzymes, and the nucleic acid of the genetic material.
D-Ribose powder Raw Materials CAS 50-69-1 Attributes
MF:C5H10O5
MW:150.13
EINECS:200-059-4
Specification:D-Ribose powder
Sample:D-Ribose powder
Brand:D-Ribose powder
Appearance: white powder
Storage: Cool Dry Place
Brand: Globalchemical
Shelf Life: 2 Years
Test Method: HPLC
D-Ribose powder Raw Materials CAS 50-69-1 Details
Uses and synthesis of D-Ribose powder
- D-Ribose powder is a simple monosaccharide or pentose sugar containing 5 carbon atoms, which is an important component of ribonucleic acid (RNA), the genetic material in living organisms, D-Ribose CAS 50-69-1 exists in all cells, and it is an important component of nucleotides, a variety of coenzymes, and nucleic acids, which are the genetic material.
- D-Ribose Raw Materials is also a structural component of the energy substance adenosine triphosphate (ATP), which has important physiological functions and application prospects.
Applications / Functions of D-Ribose powder
- D-Ribose powder is used as pharmaceutical raw materials, health products, intermediates, food additives and so on.
- Ribose-5-phosphate, supports the biosynthesis of tryptophan and histidine, and is also one of the components of the synthesis pathway of pentose phosphate.
Physicochemical Property of D-Ribose powder
D-Ribose CAS 50-69-1 is a highly water-soluble, sweet-tasting five-carbon sugar, also known as D-ribofuranose, is a natural pentose found in all living cells, and is widely available in the furan form.
Production methodprocess of D-Ribose powder
D-Ribose Raw Materials is obtained by using D-Glucose as raw material and fermenting it with bacteria or bacillus subtilis, and then separating and refining the fermented product.