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  • Ethyl vanillin powder Raw Materials CAS 121-32-4

    • Ethyl vanillin powder Raw Materials CAS 121-32-4
    • Ethyl vanillin powder Raw Materials CAS 121-32-4
    • Ethyl vanillin powder Raw Materials CAS 121-32-4
    • Ethyl vanillin powder Raw Materials CAS 121-32-4 workshop
    • Ethyl vanillin powder Raw Materials CAS 121-32-4 factory
    • Ethyl vanillin powder Raw Materials CAS 121-32-4

    Product Overview:

    Ethyl vanillin powder is a broad-spectrum spice, is one of the most important synthetic spices in the world, is an indispensable and important raw material in the food additives industry, Ethyl vanillin CAS 121-32-4 aroma is 3-4 times that of vanillin, with a strong aroma of vanillin beans, and long-lasting aroma.Ethyl vanillin Raw Materials Widely used in food, chocolate, ice-cream, beverages and cosmetic products to enhance and fix the aroma.

    Ethyl vanillin powder Raw Materials CAS 121-32-4 Attributes

    CAS:121-32-4

    MF:C9H10O3
    Ethyl vanillin powder

    MW:166.17

    EINECS:204-464-7

    Specification:Ethyl vanillin powder

    Sample:Ethyl vanillin powder

    Brand:Ethyl vanillin powder

    Appearance: white powder

    Storage: Cool Dry Place

    Brand: Globalchemical

    Shelf Life: 2 Years

    Test Method: HPLC

    Ethyl vanillin powder Raw Materials CAS 121-32-4 Details

    Uses and synthesis of Ethyl vanillin powder

    Ethyl vanillin powder is a broad-spectrum spice, one of the most important synthetic spices in the world today, and an indispensable and important raw material in the food additives industry, Ethyl vanillin CAS 121-32-4 is 3-4 times more aromatic than vanillin, with a strong aroma of vanilla bean, and long-lasting fragrance.Ethyl vanillin Raw Materials Widely used in food, chocolate, ice cream, beverages and cosmetics to enhance and fix the aroma.

    Ethyl vanillin powder

    Applications / Functions of Ethyl vanillin powder

    • Ethyl vanillin powder is a food flavouring permitted by China's Hygienic Standard for the Use of Food Additives.
    • Ethyl vanillin CAS 121-32-4 is widely used in food, chocolate, ice-cream, beverages and cosmetic products to enhance and fix flavour.
    • Ethyl vanillin Raw Materials can be used as sweetener and flavouring agent, can be used in sweet flower fragrance, fruit lipstick fragrance, also used in the need for sweet milk flavour formulations as a flavouring agent

    Ethyl vanillin CAS 121-32-4

    Physicochemical Property of Ethyl vanillin powder

    White to slightly yellow needle-like crystals or crystalline powder, with a strong aroma of vanilla beans, Ethyl vanillin powder soluble in ethanol, ether, glycerol, propylene glycol, chloroform and lye, slightly soluble in water (1.3% at 50 ℃), the aqueous solution is acidic.

    Ethyl vanillin Raw Materials

    Production methodprocess of Ethyl vanillin powder

    Dissolve catechol ethyl ether and sodium hydroxide in water, gradually add chloroform, boil to remove excess chloroform, the solution is acidified and precipitated resin, filtration, the filtrate is extracted with ether, and then purified by bisulphite method, and high-pressure steam to remove impurities to obtain Ethyl vanillin CAS 121-32-4.

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