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  • Sodium L-aspartate powder Raw Materials CAS 5598-53-8

    • Sodium L-aspartate powder Raw Materials CAS 5598-53-8
    • Sodium L-aspartate powder Raw Materials CAS 5598-53-8
    • Sodium L-aspartate powder Raw Materials CAS 5598-53-8
    • Sodium L-aspartate powder Raw Materials CAS 5598-53-8 workshop
    • Sodium L-aspartate powder Raw Materials CAS 5598-53-8 factory
    • Sodium L-aspartate powder Raw Materials CAS 5598-53-8

    Product Overview:

    Sodium L-aspartate powder is colourless to white columnar crystals, or white crystalline powder. Light taste, taste threshold 0.16%. Melting point 140.4°C. Sodium L-aspartate CAS 5598-53-8 is soluble in water (66.7%, 20°C), insoluble in ethanol. Natural products exist in sugar beet, milk protein and so on.

    Sodium L-aspartate powder Raw Materials CAS 5598-53-8 Attributes

    CAS:5598-53-8

    MF:C4H5MgNO4
    Sodium L-aspartate powder

    MW:155.39

    EINECS:227-012-0

    Specification:Sodium L-aspartate powder

    Sample:Sodium L-aspartate powder

    Brand:Sodium L-aspartate powder

    Appearance: white powder

    Storage: Cool Dry Place

    Brand: Globalchemical

    Shelf Life: 2 Years

    Test Method: HPLC

    Sodium L-aspartate powder Raw Materials CAS 5598-53-8 Details

    Uses and synthesis of Sodium L-aspartate powder

    Sodium L-aspartate powder is a colourless to white columnar crystal or white crystalline powder. The taste is light, the taste threshold value is 0.16%. Melting point 140.4°C. Sodium L-aspartate CAS 5598-53-8 is soluble in water (66.7%, 20°C), insoluble in ethanol. It is found naturally in sugar beet and milk protein.

    Sodium L-aspartate powder

    Applications / Functions of Sodium L-aspartate powder

    Sodium L-aspartate Raw Materials Widely used in the food industry as a preservative, antiseptic, can replace monosodium glutamate (MSG).

    Physicochemical Property of Sodium L-aspartate powder

    Sodium L-aspartate powder is colourless to white columnar crystals, or white crystalline powder. Easily soluble in water (66.7%, 20℃), insoluble in ethanol.

    Sodium L-aspartate CAS 5598-53-8

    Production methodprocess of Sodium L-aspartate powder

    Mix fumaric acid, sodium hydroxide and ammonia with the molar concentration ratio of 1:1:1~1:2:2, and make a substrate solution of pH8.0~pH9.0, and then introduce the fermentation broth containing aspartic enzyme into this substrate solution, and the volume ratio of the substrate solution to the fermentation broth is 16∶1~16∶3, and the reaction will be carried out under atmospheric pressure and at a temperature of 37℃~40℃ for 12~20 hours, and then it can be separated to obtain Sodium L-aspartate powder. Sodium L-aspartate CAS 5598-53-8 was obtained by separation.

    Sodium L-aspartate Raw Materials

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