Pectinase powder Raw Materials CAS 9032-75-1

MF:C18H37N(CH3)2

MW:N/A

EINECS:232-885-6

Specification:Pectinase powder

Sample:Pectinase powder

Brand:Pectinase powder

Appearance: white powder

Storage: Cool Dry Place

Brand: Globalchemical

Shelf Life: 2 Years

Test Method: HPLC

Uses and synthesis of Pectinase powder

Pectinase powder is produced by fermentation of Aspergillus niger. Pectinase powder is a light yellow powder and is known as one of the four major enzyme preparations. In fact, Pectinase CAS 9032-75-1 does not refer to a particular enzyme, but is a general term for a group of enzymes that break down pectin, including galacturonase, pectinolytic enzyme and pectin lipase.

Applications / Functions of Pectinase powder

• Pectinase Raw Materials can be used as enzyme preparations, pectinase is mainly used for fruit and vegetable juice drinks and fruit wine juice and clarification, has a good effect on the decomposition of pectin.
• Pectinase powder is used to increase the yield and clarity of fruit juice, also used in the degumming of hemp.
• Pectinase CAS 9032-75-1 Apply to textile, clothing, brewing, food, paper and other industries.
• Plant cell hybridisation and anther culture; promotes hydrolysis of sucrose and galacturonic acid by pectin.

Physicochemical Property of Pectinase powder

Cellulase is white or grey-brown powder and brown water. pH range: pH2.5-7.5, optimum pH 4.8.

Temperature range: 30-80℃, the most suitable temperature is 50℃.

Production methodprocess of Pectinase powder

Cultivated in solid medium containing soybean meal, sucrose, apple pomace, etc.; then extracted with water, precipitated by organic solvent, then separated, dried and crushed to obtain Pectinase Raw Materials.