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Crystalline Fructose powder Raw Materials CAS 57-48-7
Product Overview:
Crystalline Fructose powder is a hygroscopic white odourless crystal or crystalline powder, Crystalline Fructose CAS 57-48-7 is also known as levulose. Crystalline Fructose Raw Materials is the sweetest sugar among the sugars.
Crystalline Fructose powder Raw Materials CAS 57-48-7 Attributes
MF:C6H12O6
MW:180.16
EINECS:200-333-3
Specification:Crystalline Fructose powder
Sample:Crystalline Fructose powder
Brand:Crystalline Fructose powder
Appearance: powder
Storage: Cool Dry Place
Brand: Globalchemical
Shelf Life: 2 Years
Test Method: HPLC
Crystalline Fructose powder Raw Materials CAS 57-48-7 Details
Uses and synthesis of Crystalline Fructose powder
Crystalline Fructose powder is a hygroscopic white odourless crystal or crystalline powder, Crystalline Fructose CAS 57-48-7 is also known as levulose. Crystalline Fructose Raw Materials is the sweetest sugar among the sugars.
Applications / Functions of Crystalline Fructose powder
- Nutritive sweetener; processing aid; excipient. Crystalline Fructose CAS 57-48-7 is an excellent sweetener with strong and pure sweetness, which is suitable for all kinds of food.
- Crystalline Fructose powder has the effect of directly supplying heat energy, replenishing body fluids and nourishing the whole body, it is easier to be absorbed and utilised than glucose, and it is better than glucose for supplying energy and replenishing body fluids.
- It can be used for biochemical and microbiological research, determination of boric acid, cell and insect cell culture.
Physicochemical Property of Crystalline Fructose powder
Very hygroscopic white odourless crystals or crystalline powder. Sweet taste, sweetness is about 1.6 times that of sucrose, the sweetest among sugars.
Production methodprocess of Crystalline Fructose powder
- Crystalline Fructose Raw Materials is obtained by adding water to decompose chrysanthemum plants with high inulin content (such as chrysanthemum, chicory, etc.).
- Crystalline Fructose powder is produced by converting corn syrup by glucose isomerase.
- Crystalline Fructose CAS 57-48-7 Isomerised from glucose by acid, alkali or enzyme treatment.