Disodium 5-Inosinate powder Raw Materials CAS 4691-65-0

MF:C10H14N4NaO8P

MW:372.21

EINECS:225-146-4

Specification:Disodium 5'-Inosinate powder

Sample:Disodium 5'-Inosinate powder

Brand:Disodium 5'-Inosinate powder

Appearance: white powder

Storage: Cool Dry Place

Brand: Globalchemical

Shelf Life: 2 Years

Test Method: HPLC

Uses and synthesis of Disodium 5'-Inosinate powder

Disodium 5'-Inosinate powder is colourless to white crystal, or white crystalline powder, containing about 7.5 molecules of water of crystallization, not hygroscopic, 40 ℃ began to lose the water of crystallization, more than 120 ℃ k into anhydrous material.Disodium 5'-Inosinate CAS 4691-65-0 soluble in water, aqueous solution is stable, neutral. In acidic solution, it is easy to decompose by heating and lose its flavour.Disodium 5'-Inosinate Raw Materials can also be destroyed by phosphatase. Slightly soluble in ethanol, almost insoluble in ether.

Applications / Functions of Disodium 5'-Inosinate powder

• Flavouring agent.
• Disodium 5'-Inosinate powder as a flavour enhancer, nutritional additive.
• Disodium 5'-Inosinate CAS 4691-65-0 is mainly used for various causes of leucopenia and acute and chronic liver diseases.

Physicochemical Property of Disodium 5'-Inosinate powder

Colourless to white crystal, or white crystalline powder. Contains an average of 7.5 molecules of water of crystallisation. Odourless, with special taste. Stable in general food processing conditions (Ph value of 4-7), no decomposition when heated at 100℃ for 1h.

Production methodprocess of Disodium 5'-Inosinate powder

1. Disodium 5'-Inosinate Raw Materials is obtained by decomposition and separation of nucleic acid obtained from yeast.
2. Starch saccharification solution (glucose) by direct fermentation of inosinic acid, selective hydroxyphosphorylation, and then refined and neutralised into a sodium salt after crystallisation to obtain Disodium 5'-Inosinate powder.