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  • Casein powder Raw Materials CAS 9000-71-9

    • Casein powder Raw Materials CAS 9000-71-9
    • Casein powder Raw Materials CAS 9000-71-9
    • Casein powder Raw Materials CAS 9000-71-9
    • Casein powder Raw Materials CAS 9000-71-9 workshop
    • Casein powder Raw Materials CAS 9000-71-9 factory
    • Casein powder Raw Materials CAS 9000-71-9

    Product Overview:

    Casein powder is the main protein in the milk of mammals including cows, sheep and humans. Casein is the main protein in cow's milk and albumin is the main protein in human milk. Casein CAS 9000-71-9 is the most abundant protein in milk, and Casein Raw Materials is currently used as a food ingredient or microbiological culture medium.

    Casein powder Raw Materials CAS 9000-71-9 Attributes

    CAS:9000-71-9

    MF:C81H125N22O39P
    Casein powder

    MW:2061.956961

    EINECS:232-555-1

    Specification:Casein powder

    Sample:Casein powder

    Brand:Casein powder

    Appearance: white powder

    Storage: Cool Dry Place

    Brand: Globalchemical

    Shelf Life: 2 Years

    Test Method: HPLC

    Casein powder Raw Materials CAS 9000-71-9 Details

    Uses and synthesis of Casein powder

    Casein powder is the main protein in the milk of mammals including cows, goats and humans. Casein is the main protein in cow's milk and albumin is the main protein in human milk. Casein CAS 9000-71-9 is the most abundant protein in milk. Currently, Casein Raw Materials are mainly used as a food ingredient or microbiological culture medium.

    Casein powder

    Applications / Functions of Casein powder

    • Thickener; Emulsifier; Stabiliser; Nutritional enhancer (protein fortification); Binder; Filler; Carrier.
    • Casein powder is mainly used as the base of paint, adhesive for wood, paper and cloth, food additive, etc..
    • Casein CAS 9000-71-9 Used as biochemical reagent

    Casein CAS 9000-71-9

    Physicochemical Property of Casein powder

    White to light yellow granule, powder or flake. Odourless, tasteless or with slight aroma and taste. Insoluble in water and alcohol. Dissolved in alkaline solution to form caseinate. Isoelectric point is pH 4.6.

    Production methodprocess of Casein powder

    Casein Raw Materials is obtained by coagulation and precipitation of skimmed milk with food grade acid, rennet or other precipitants, separation, washing and drying.

    Casein Raw Materials

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