Phone: 86-13022869828
Mail: sales28@interlgroup.com
Add: Room 305 , 3/F , Haipai Decoration Office Building , Yudu Avenue , Yuncheng , Shanxi
Locust Bean Gum powder Raw Materials CAS 9000-40-2
Product Overview:
Locust Bean Gum powder is a natural product that is generally used as a substitute for Western Sage Gum or several other similar gums.Locust Bean Gum CAS 9000-40-2 is slightly more viscous than Western Sage Gum Paste, and is produced by boiling carob powder in water at a rate of 1.0 to 1.5%.Locust Bean Gum Raw Materials Materials As a viscosity builder, carob gum is also used as a tablet binder.
Locust Bean Gum powder Raw Materials CAS 9000-40-2 Attributes
MF:C10H11ClN2O2
MW:226.65954
EINECS:232-541-5
Specification:Locust Bean Gum powder
Sample:Locust Bean Gum powder
Brand:Locust Bean Gum powder
Appearance: powder
Storage: Cool Dry Place
Brand: Globalchemical
Shelf Life: 2 Years
Test Method: HPLC
Locust Bean Gum powder Raw Materials CAS 9000-40-2 Details
Uses and synthesis of Locust Bean Gum powder
Locust Bean Gum powder is a natural product that is generally used as a substitute for Western Sage Gum or several other similar gums.Locust Bean Gum CAS 9000-40-2 is slightly more viscous than Western Sage Gum Paste, and is produced by boiling carob powder in water at a rate of 1.0 to 1.5%.Locust Bean Gum Raw Materials Materials As a viscosity builder, carob gum is also used as a tablet binder.
Applications / Functions of Locust Bean Gum powder
- Locust Bean Gum powder is used as emulsion stabiliser and thickener. In China, it can be used in the production of jelly, ice cream and jam.
- Thickener; Stabiliser; Emulsifier; Gelling agent.Locust Bean Gum CAS 9000-40-2 Used in jams, jellies and cream cheese to improve spreading properties.
Physicochemical Property of Locust Bean Gum powder
Light yellow powder, odourless. Can be dispersed in water to form a viscous liquid, pH value of 5.4 ~ 7.0, add a small amount of sodium tetraborate will become a gel. Viscosity is stable in the range of pH=3.5~9.0, calcium ion and magnesium ion do not affect the viscosity, but acid or oxidant will make it saline precipitation and reduce the viscosity.
Production methodprocess of Locust Bean Gum powder
The endosperm of the seeds of Locust Bean Gum is used as raw material, crushed to 0.147mm after frying, extracted with hot water, concentrated to a certain concentration after removing insoluble matter, and then added 95% ethanol to make the concentration of ethanol up to 50%, then white flocculent material is precipitated. Centrifugation to separate out the flocculent, re-dissolved in water, and then ethanol precipitation, separation, drying, crushing Locust Bean Gum Raw Materials.
