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Sucralose powder Raw Materials CAS 56038-13-2
Product Overview:
Sucralose powder is a white powder product, very soluble in water, ethanol and methanol, is currently the only functional sweetener produced from sucrose as raw material, Sucralose CAS 56038-13-2 sweetness is 600 times that of sucrose, and the sweetness is pure, sweetness characteristics are very similar to sucrose, there is no bitter aftertaste; Sucralose Raw Materials No heat, non-caries, good stability, especially in aqueous solution is particularly stable.
Sucralose powder Raw Materials CAS 56038-13-2 Attributes
MF:C12H19Cl3O8
MW:397.63
EINECS:259-952-2
Specification:Sucralose powder
Sample:Sucralose powder
Brand:Sucralose powder
Appearance: white powder
Storage: Cool Dry Place
Brand: Globalchemical
Shelf Life: 2 Years
Test Method: HPLC
Sucralose powder Raw Materials CAS 56038-13-2 Details
Uses and synthesis of Sucralose powder
- Sucralose powder is a white powder product, very soluble in water, ethanol and methanol, it is the only functional sweetener produced from sucrose, Sucralose CAS 56038-13-2 is 600 times sweeter than sucrose, and the sweetness is pure, the sweetness characteristics are very similar to sucrose, without any bitter aftertaste;
- Sucralose Raw Materials is non-caloric, non-caries, stable, especially in aqueous solution.
Applications / Functions of Sucralose powder
- Sucralose powder is used as food sweetener, nutritional supplement, one of the essential amino acids.
- Non-nutritive sweetener.
- Sucralose CAS 56038-13-2 is widely used in beverages, chewing gum, dairy products, preserves, jelly pudding, bread, pastry, biscuits, ice cream and jam and other processed foods.
- Sucralose Raw Materials Used as food sweetener upstream raw materials: sucrose
Physicochemical Property of Sucralose powder
White or almost white crystalline powder; odourless, sweet taste. Stable to light, heat, acid, soluble in water, ethanol, methanol.
Production methodprocess of Sucralose powder
Sucralose powder is made from sucrose by selectively replacing the three hydroxyl groups on sucrose with chlorine.