Citronellol Liquid Raw Materials CAS 106-22-9

MF:C10H20O

MW:156.27

EINECS:203-375-0

Specification:Citronellol Liquid

Sample:Citronellol Liquid

Brand:Citronellol Liquid

Appearance: Liquid

Storage: Cool Dry Place

Brand: Globalchemical

Shelf Life: 2 Years

Test Method: HPLC

Uses and synthesis of Citronellol Liquid

Citronellol Liquid, also known as vanillin, also called β-andrographol, is a colourless oily liquid with a special aroma of fresh roses and a bitter taste.Citronellol CAS 106-22-9 is mainly derived from the essential oils of rose, lemongrass, geranium, eucalyptus, and bee balm, and a small amount of Citronellol is also contained in the high grade ginger essential oil. Citronellol Raw Materials.

Applications / Functions of Citronellol Liquid

• Citronellol Liquid can be used to formulate a variety of flavours and fragrances, and has a more elegant rose aroma than Geraniol.
• Citronellol CAS 106-22-9 can be used for anti-inflammatory, anticonvulsant, analgesic, hypocholesterolemic, Citronellol Raw Materials is also an important intermediate in the total synthesis of many chiral compounds.

Physicochemical Property of Citronellol Liquid

Colourless oily liquid, with special aroma like fresh rose, bitter taste.

Production methodprocess of Citronellol Liquid

In anhydrous ethanol, add metal aluminium chips and aluminium-mercury amalgam, heating, once the aluminium is dissolved, under stirring the mixture of citronellal and anhydrous butanol slowly added, heated at 50 ~ 80 ℃ for 3 ~ 6h, cooling, diluted with water to separate out the alcoholic layer, and then distilled to butanol by vacuum distillation, that is, to obtain Citronellol Liquid.