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Methyl salicylate liquid Raw Materials CAS 119-36-8
Product Overview:
Methyl salicylate liquid, also known as methyl o-hydroxybenzoate, colorless or light yellow, or light yellow red transparent oily liquid. Methyl salicylate CAS 119-36-8 has a strong aroma of Holly oil. Methyl salicylate Raw Materials have analgesic, anti-inflammatory and bactericidal effects.
Methyl salicylate liquid Raw Materials CAS 119-36-8 Attributes
MF:C8H8O3
MW:152.15
EINECS:204-317-7
Specification:Methyl salicylate liquid
Sample:Methyl salicylate liquid
Brand:Methyl salicylate liquid
Appearance: Liquid
Storage: Cool Dry Place
Brand: Globalchemical
Shelf Life: 2 Years
Test Method: HPLC
Methyl salicylate liquid Raw Materials CAS 119-36-8 Details
Uses and synthesis of Methyl salicylate liquid
Methyl salicylate liquid, also known as methyl o-hydroxybenzoate, colorless or light yellow, or light yellow red transparent oily liquid. Methyl salicylate CAS 119-36-8 has a strong aroma of Holly oil. Methyl salicylate Raw Materials have analgesic, anti-inflammatory and bactericidal effects.
Applications/Functions of Methyl salicylate liquid
- Methyl salicylate liquid is used as a spice in food, toothpaste, and cosmetics, as well as in the production of painkillers, insecticides, polish, ink, etc
- Methyl salicylate CAS 119-36-8 is used in the preparation of spices and as a solvent, preservative and disinfectant
- Methyl salicylate Raw Materials has anti-inflammatory and analgesic effects and is widely used in joint muscle analgesic ointment, tincture and oil.
Physicochemical Property of Methyl salicylate liquid
Colorless oily liquid with Holly leaf aroma. Soluble in ethanol, ether, glacial acetic acid, slightly soluble in water.
Production methodprocess of Methyl salicylate liquid
Methyl salicylate liquid exists widely in nature, and is the main component of wintergreen and small Tang medicinal oil. It is also found in essential oils such as tuberose, mistletree, ilan Ilan, cloves and tea. Commercially Methyl salicylate CAS 119-36-8 is produced by esterification of salicylic acid with methanol in the presence of sulfuric acid.