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Kaempferol powder Raw Materials CAS 520-18-3
Product Overview:
Kaempferol powder is a characteristic natural polyphenol and one of the most common dietary flavonoids. Kaempferol CAS 520-18-3 plays a neuroprotective role in various neurological diseases by reducing anti-inflammatory and oxidative stress mediated by microglia activation. Kaempferol Raw Materials have anti-tumor, anti-inflammation, anti-aging and other pharmacological effects.
Kaempferol powder Raw Materials CAS 520-18-3 Attributes
CAS:520-18-3
MF:C15H10O6
MW:286.24
EINECS:208-287-6
Specification:Kaempferol powder
Sample:Kaempferol powder
Brand:Kaempferol powder
Appearance: Liquid
Storage: Cool Dry Place
Brand: Globalchemical
Shelf Life: 2 Years
Test Method: HPLC
Kaempferol powder Raw Materials CAS 520-18-3 Details
Uses and synthesis of Kaempferol powder
Kaempferol powder is a characteristic natural polyphenol and one of the most common dietary flavonoids. Kaempferol CAS 520-18-3 plays a neuroprotective role in various neurological diseases by reducing anti-inflammatory and oxidative stress mediated by microglia activation. Kaempferol Raw Materials have anti-tumor, anti-inflammation, anti-aging and other pharmacological effects.
Applications/Functions of Kaempferol powder
- Kaempferol powder is a potent inhibitor of osteoclast bone resorption.
- Kaempferol CAS 520-18-3 is a flavonol that enables the recovery of morphed mouse fibroblasts treated with phobolol or V-H-ras-transformed NIH 3T3 cells.
- Kaempferol Raw Materials have anti-cancer, anti-fertility, anti-epileptic, anti-inflammation, anti-oxidant, antispasmodic, anti-ulcer, cholestritic diuretic, cough and other effects.
Physicochemical Property of Kaempferol powder
Yellow crystalline powder, soluble in methanol, ethanol, DMSO and other organic solvents, from rhizome, sophora horn, tea, broccoli, grapefruit.
Production methodprocess of Kaempferol powder
After the plant materials are crushed, the plant materials are extracted with water or ethanol. After eluting, Kaempferol powder was separated from other flavonoids by chromatography or purified by high pressure liquid chromatography (HPLC) to obtain Kaempferol powder.