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egg white powder Raw Materials CAS 9006-50-2

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Product Overview:

egg white CAS 9006-50-2 has emulsifying, colouring, heat-change, gelation and foaming properties. It is used in bakery products, noodle products, flavouring products, cold drinks, solid beverages, leisure foods, meat products and fine feeds, etc., and it has more outstanding superiority than egg.

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egg white powder Raw Materials CAS 9006-50-2 Attributes

CAS:9006-50-2

MF:C6H8N2O4
egg white powder

MW:172.13872

EINECS:618-431-3

Specification:egg white powder

Sample:egg white powder

Brand:egg white powder

Appearance: white powder

Storage: Cool Dry Place

Brand: Globalchemical

Shelf Life: 2 Years

Test Method: HPLC

egg white powder Raw Materials CAS 9006-50-2 Details

Uses and synthesis of egg white powder

egg white CAS 9006-50-2 has emulsifying, colouring, heat-change, gelation and foaming properties. It is used in bakery products, noodle products, flavouring products, cold drinks, solid beverages, leisure foods, meat products and fine feeds, etc., and it has more outstanding superiority than egg.

Applications / Functions of egg white powder

egg white powder Used as food additives, feed additives, fertiliser additives, cosmetics, raw materials.
egg white CAS 9006-50-2 Commonly used in all kinds of food, beverage, health care products, feed, agriculture, industry, biochemical research and so on.

Physicochemical Property of egg white powder

Production methodprocess of egg white powder