Pure Feed Additive Poultry Supplement 25% Garlic Extract Powder Allicin Extract

CAS:539-86-6

MF:C6H10OS2

MW:162.27

EINECS:208-727-7

Specification:99% min Allicin powder

Sample:Allicin powder Avaliable

Appearance:white powder

Storage: Cool Dry Place

Brand:Global ASAP Nutrition Factory

Shelf Life: 2 Years

Test Method: HPLC

Product Name	organic Garlic allicin Extract powder max manufacturers 1% 25% supplement price bulk allicin
Appearance	white Powder
Certification	ISO9001/Halal/Kosher
Specification	99% by HPLC allicin
Keywords	allicin price;allicin 25%;buy allicin
Storage	Keep in a cool, dry, dark location in a tightly sealed container or cylinder.
Shelf Life	24 Months
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Uses and synthesis of Allicin powder

Allicin powder (also known as diallyl disulphide) is a kind of light yellow powder or colorless to light yellow oily liquid with garlic odor, which is not easily soluble in water and easily soluble in organic solvents. It is extracted from liliaceae plant garlic and is the main antibacterial component in garlic volatile oil. Allicin is unstable and loses its antibacterial activity when exposed to heat or alkali, but is not affected by dilute acids. Allicin CAS 539-86-6 is an organic sulfur compound derived from the bulb (garlic head) of the Allium Sativum plant in the allium family, and is also present in Onions and other allium plants. Diallyl thiosulfinate. Allicin Raw Materials is a kind of broad-spectrum antibacterial drug, which has various biological functions such as anti-inflammatory, blood pressure lowering and lipid lowering. In addition, allicin is used in livestock and aquaculture, which can significantly improve production performance, reduce morbidity, reduce mortality, and increase aquaculture efficiency.

Functions of Allicin powder

1. Antibacterial and antifungal effects: Allicin has a broad-spectrum antibacterial effect and has an inhibitory effect on a variety of bacteria, viruses and fungi. It can interfere with the metabolic process of microorganisms and destroy their cell structure, thereby playing a killing role.

2. Cardiovascular health: Lowering cholesterol: Some studies have shown that allicin may help lower total cholesterol and low-density lipoprotein (bad cholesterol) levels. Lowering blood pressure: Allicin may have a vasodilating effect, which helps lower blood pressure. Anti-thrombotic: Allicin may inhibit platelet aggregation and reduce the risk of thrombosis.

3. Antioxidant effect: Allicin has antioxidant ability, which can scavenge free radicals and protect cells from oxidative damage.

4. Anti-cancer potential: Some studies have shown that allicin has potential anti-cancer effects in certain types of cancer, but more research is needed to confirm it.

5. Immunity enhancement: Allicin may help enhance immune system function and improve body resistance.

Physicochemical Property of Allicin powder

Light yellow oily liquid. The boiling point is 80-85℃ (0.2kPa), the relative density is 1.112 (20/4℃), and the refractive index is 1.561. Soluble in ethanol, chloroform or ether. The solubility in water is 2.5%(mass)(10℃), the pH value of its aqueous solution is 6.5, and the oil precipitate is formed when standing. It is miscible with ethanol, ether and benzene. Unstable to hot bases, stable to acids.

Production methodprocess of Allicin powder

Allicin powder is extracted from the bulb (garlic head) of allium allium in the liliaceae family, and can also be synthesized chemically.