Food Grade Sweeteners D-Xylose Powder for Food and Drink

CAS:31178-70-8

MF:C5H10O5

MW:150.13

EINECS:608-587-0

Specification:99% min D-Xylose powder

Sample:D-Xylose powder Avaliable

Appearance:white powder

Storage: Cool Dry Place

Brand:Global ASAP Nutrition Factory

Shelf Life: 2 Years

Test Method: HPLC

Product Name	Wholesale price d-xylose 99% sweeteners Cas 58-86-6 pure D(+)-Xylose powder
Source	D(+)-Xylose powder
Appearance	White Powder
Certification	ISO9001/Halal/Kosher
Specification	99% D(+)-Xylose powder
Dosage Form	Powder, Capsules, Tablets
Keywords	D(+)-Xylose powder;sweeteners D(+)-Xylose;Cas 58-86-6 D(+)-Xylose
OEM	Private labels and Customized bottle
Storage	Keep in a cool, dry, dark location in a tightly sealed container or cylinder.
Shelf Life	24 Months
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Uses and synthesis of D-Xylose powder

D-Xylose powder Colorless to white crystalline or white crystalline powder, slightly special odor and refreshing sweet. The sweetness is about 40% of sucrose. The relative density is 1.525, the melting point is 114 degrees, and it is dextrorotatory and variable rotatory, easily soluble in water and hot ethanol, but insoluble in ethanol and ether. D-Xylose, as a new functional food ingredient, has been widely used in various functional foods because of its excellent processing characteristics and various physiological regulation functions. D-Xylose powder has a therapeutic regulating effect on the occurrence of hyperlipidemia, and its application prospect as an adjuvant therapy should be further studied and explored.

Applications of D-Xylose powder

Food industry (limited applications):
Low-calorie sweeteners (limited applications): Since D-xylose has a certain sweetness and relatively low calories, it can theoretically be used as a low-calorie sweetener in food. However, its sweetness is not as good as sucrose, and excessive intake may cause digestive discomfort. Therefore, its application as a sweetener in the food industry is relatively limited, and it is not as widely used as sugar alcohol sugar substitutes such as erythritol and xylitol. Occasionally, a small amount of D-xylose is added to some special functional foods or low-sugar foods.

Animal feed: Since D-xylose is widely present in plant cellulose raw materials, such as corn cobs, straw, etc., these plant wastes can be used as part of animal feed. Microorganisms in the animal digestive system can partially ferment and utilize D-xylose to provide a certain amount of energy.

Pharmaceutical industry:
Diagnostic reagents: Xylose absorption test (D-Xylose Absorption Test): The most important application of D-xylose in medical diagnosis is the xylose absorption test. Since D-xylose is mainly absorbed in the upper part of the small intestine and its metabolic pathway is different from that of glucose, after oral administration of D-xylose, the absorption function of the small intestine can be evaluated by measuring the content of D-xylose in urine or blood. Xylose absorption test is often used to diagnose diseases such as small intestinal malabsorption syndrome and celiac disease. D-xylose plays an important role in diagnostic reagents.

Benefit of D-Xylose powder

Blood sugar control (preliminary hint from animal experiments): Some animal studies (e.g. in diabetic mouse models) have initially suggested that D-xylose may have a certain hypoglycemic effect, which may work by affecting glucose metabolism, insulin sensitivity, etc. However, these research results are very preliminary, and human research data are very lacking. There is currently no reliable evidence that D-xylose can be used to treat or prevent diabetes, or has clear benefits for human blood sugar control. Diabetic patients should not rely on D-xylose to control blood sugar, but should follow the doctor's treatment plan.

Antioxidant (in vitro experiments show): In vitro experimental studies have shown that D-xylose may have certain antioxidant activity, which can scavenge free radicals and protect cells from oxidative damage. However, research in this area has only remained at the in vitro experimental stage, and whether it has an antioxidant effect in the human body and its physiological significance are still unclear. It cannot be simply inferred that D-xylose has antioxidant effects for anti-aging or disease prevention.