Isomaltulose Palatinose powder Raw Materials CAS 13718-94-0

MF:C12H22O11

MW:342.3

EINECS:237-282-1

Specification:Isomaltulose Palatinose powder

Sample:Isomaltulose Palatinose powder

Brand:Isomaltulose Palatinose powder

Appearance: powder

Storage: Cool Dry Place

Brand: chemical Raw Materials

Shelf Life: 2 Years

Test Method: HPLC

Uses and synthesis of Isomaltulose Palatinose powder

Isomaltulose Palatinose powder White crystal, no odor, uniform crystal. It is sweet and has a sweetness of about 0.45 of sucrose. The sweetness is pure, sweet and fast, no aftertaste, and its sweetness is basically similar to sucrose. Nutritive sweetener with low sweetness. Isomaltulose Palatinose has high safety, can be used by the body, but does not caries, and inhibits the cariogenic effect of sucrose when used with sucrose. China stipulates that Isomaltulose Palatinose can be used in pastry, biscuits, bread, wine, ice cream, ice lolly, beverage, candy, jam (excluding canned food), the amount according to normal production needs.

Applications/Functions of Isomaltulose Palatinose powder

• Isomaltulose Palatinose powder A low-sweetness nutritional sweetener.
• Isomaltulose Palatinose has high safety, can be used by the body, but does not caries, and inhibits the cariogenic effect of sucrose when used with sucrose. China's provisions can be used in pastry, biscuits, bread, mixed wine, ice cream, popsicles, drinks, candy, jam (excluding canned), the amount according to normal production needs.

Physicochemical Property of Isomaltulose Palatinose powder

Isomaltulose Palatinose white crystal, no odor, uniform crystal. It is sweet and has a sweetness of about 0.45 of sucrose. The sweetness is pure, sweet and fast, no aftertaste, and its sweetness is basically similar to sucrose. In chemical structure, it is an isomer of sucrose. Acid resistant, heat resistant, not easy to hydrolysis. No Maillard reaction. The increase of blood sugar after food is not large, no caries.

Production methodprocess of Isomaltulose Palatinose powder

Isomaltulose Palatinose powder was prepared by concentration, crystallization and separation from sucrose converted by saccharose-glucose-fructose mutase in non-pathogenic microorganisms.