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Best Price Sweeteners Isomaltulose Palatinose powder
Product Overview:
Isomaltulose Palatinose powder White crystal, no odor, uniform crystal. It is sweet and has a sweetness of about 0.45 of sucrose. The sweetness is pure, sweet and fast, no aftertaste, and its sweetness is basically similar to sucrose. Nutritive sweetener with low sweetness. Isomaltulose Palatinose has high safety, can be used by the body, but does not caries, and inhibits the cariogenic effect of sucrose when used with sucrose. China stipulates that Isomaltulose Palatinose can be used in pastry, biscuits, bread, wine, ice cream, ice lolly, beverage, candy, jam (excluding canned food), the amount according to normal production needs.
Best Price Sweeteners Isomaltulose Palatinose powder Attributes
Product name:Isomaltulose Palatinose powder
CAS:13718-94-0
MF:C12H22O11
MW:342.3
EINECS:237-282-1
Specification:99% min Isomaltulose Palatinose powder
Sample:Isomaltulose Palatinose powder Avaliable
Appearance:white powder
Storage: Cool Dry Place
Brand:Global ASAP Nutrition Factory
Shelf Life: 2 Years
Test Method: HPLC
Best Price Sweeteners Isomaltulose Palatinose powder Details
Product Name | Best price Sweeteners palatinose isomaltulose powder CAS 64519-82-0 palatinose |
Appearance | White powder |
Certification | ISO |
Application | Cookies |
Keywords | Isomaltulose;palatinose powder;palatinose |
Storage | Keep in a cool, dry, dark location in a tightly sealed container or cylinder. |
Shelf Life | 24 Months |
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Uses and synthesis of Isomaltulose Palatinose powder
Isomaltulose Palatinose powder White crystal, no odor, uniform crystal. It is sweet and has a sweetness of about 0.45 of sucrose. The sweetness is pure, sweet and fast, no aftertaste, and its sweetness is basically similar to sucrose. Nutritive sweetener with low sweetness. Isomaltulose Palatinose has high safety, can be used by the body, but does not caries, and inhibits the cariogenic effect of sucrose when used with sucrose. China stipulates that Isomaltulose Palatinose can be used in pastry, biscuits, bread, wine, ice cream, ice lolly, beverage, candy, jam (excluding canned food), the amount according to normal production needs.
Functions of Isomaltulose Palatinose powder
1. Slow release of energy:Isomaltulose is digested and absorbed more slowly than sucrose, so it can slowly and steadily release glucose into the blood.
This helps avoid sharp fluctuations in blood sugar levels and provides a more sustained energy supply.
For people who need to maintain energy levels for a long time, such as athletes and long-term workers, isomaltulose is an ideal energy source.
2. Blood sugar control:
Due to its slow digestion and absorption characteristics, isomaltulose has less impact on blood sugar.
Compared with sucrose, it causes lower blood sugar and insulin responses, which helps maintain blood sugar stability.
This is potentially beneficial for diabetics and people who need to control blood sugar.
3. Promote fat burning:
Some studies have shown that isomaltulose may help promote fat burning.
Due to its slow energy release characteristics, it can reduce the release of insulin, which helps promote fat decomposition and utilization.
4. Dental health:
Isomaltulose is not easily fermented by bacteria in the mouth, so it does not produce a lot of acid, which helps reduce the risk of tooth decay.
It is considered a tooth-friendly sweetener.
5. Improve intestinal health:Isomaltulose ferments slowly in the intestines, which can promote the growth of beneficial bacteria and thus improve the balance of intestinal flora.
Application of Isomaltulose Palatinose powder
Sports nutrition products:
Provide sustained energy, suitable for athletes and those who exercise for a long time.
Healthy food and beverages:
Suitable for diabetics and people who need to control blood sugar.
Candy and bakery products:
As a healthy sweetener, it is used in candy, chocolate, bakery, etc.
Production methodprocess of Isomaltulose Palatinose powder
Isomaltulose Palatinose powder was prepared by concentration, crystallization and separation from sucrose converted by saccharose-glucose-fructose mutase in non-pathogenic microorganisms.


