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Distarch Phosphate powder Raw Materials CAS 55963-33-2
Product Overview:
Distarch Phosphate powder is a kind of chemical substance with certain toxicity, which can decompose into pungent smoke when heated. It is white powder with high gelatinization temperature and low wetness. Its Chinese name is distarch phosphate. Distarch phosphate; Starch phosphate diester; When the strength, adhesion and hardness of Distarch Phosphate are poor, it has great influence on the taste and properties of flour products. Therefore, it is of great significance to prepare the best distarch phosphate in flour field. Distarch Phosphate is a kind of modified starch obtained by crosslinking of starch and phosphorylated reagent. Distarch phosphate is widely used in frozen food, canned food and pudding products.
Distarch Phosphate powder Raw Materials CAS 55963-33-2 Attributes
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MW:/
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Specification:Distarch Phosphate powder
Sample:Distarch Phosphate powder
Brand:Distarch Phosphate powder
Appearance: powder
Storage: Cool Dry Place
Brand: chemical Raw Materials
Shelf Life: 2 Years
Test Method: HPLC
Distarch Phosphate powder Raw Materials CAS 55963-33-2 Details
Uses and synthesis of Distarch Phosphate powder
Distarch Phosphate powder is a kind of chemical substance with certain toxicity, which can decompose into pungent smoke when heated. It is white powder with high gelatinization temperature and low wetness. Its Chinese name is distarch phosphate. Distarch phosphate; Starch phosphate diester; When the strength, adhesion and hardness of Distarch Phosphate are poor, it has great influence on the taste and properties of flour products. Therefore, it is of great significance to prepare the best distarch phosphate in flour field. Distarch Phosphate is a kind of modified starch obtained by crosslinking of starch and phosphorylated reagent. Distarch phosphate is widely used in frozen food, canned food and pudding products.
Applications/Functions of Distarch Phosphate powder
Thickening agent; Binder; Stabilizer; Distarch Phosphate powder used in can production can still maintain excellent fluidity in the initial heating stage, which is conducive to heat conduction, reducing heating time and nutrient loss.
Physicochemical Property of Distarch Phosphate powder
Distarch Phosphate white powder with high gelatinization temperature and low wetness. ADI makes no special provision (FAO/WHO, 1994).
Production methodprocess of Distarch Phosphate powder
Distarch Phosphate is formed by neutralization, washing and drying of starch milk with sodium trimetaphosphate or phosphoryl chloride, or sodium tripolyphosphate plus sodium trimetaphosphate under alkaline conditions.
