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Food Grade Polydextrose powder Raw Materials CAS 68424-04-4
Product Overview:
The sugar polymer Polydextrose, because of its bulking properties, is used to replace a number of the technical effects of sucrose in various applications,baked goods, salad dressings, frozen desserts, and candies.It is a unique reduced-calorie (one calorie/gram) bulking agent that can be used to substitute sugars and, in some instances fats. Because of its structure
Food Grade Polydextrose powder Raw Materials CAS 68424-04-4 Attributes
MF:C12H22O11
MW:342.29648
EINECS:614-467-9
Specification:99% min Polydextrose powder
Sample:Polydextrose powder
Appearance: white powder
Storage: Cool Dry Place
Brand:Ausreson
Shelf Life: 2 Years
Test Method: HPLC
Food Grade Polydextrose powder Raw Materials CAS 68424-04-4 Details
| Product Name | Top quality bulk polydextrose e1200 powder CAS 68424-04-4 food grade polydextrose |
| Appearance | white Powder |
| Specification | 7,000u/g-50,000U/g |
| Main Functions | Provide energy and healthcare Support |
| OEM | Customized logo is welcome, Packing as your requirement. offering private label |
| Keywords | Polydextrose；Polydextrose powder；99% Polydextrose |
| Storage | Keep in a cool, dry, dark location in a tightly sealed container or cylinder. |
| Shelf Life | 24 Months |
| >Click here to get more information |
Uses and synthesis of Polydextrose powder
Polydextrose powder is a white or white-like solid particle easily soluble in water with a solubility of 70% and a PH value of 2.5-7.0 in a 10% aqueous solution. It has no special taste. Polydextrose is a food component with health functions and can supplement the water-soluble dietary fiber required by the human body. After entering the human digestive system, polyglucose produces special physiological and metabolic functions, thereby preventing constipation and fat deposition. Polydextrose, due to ion exchange and the formation of colloids, reduces the body's absorption of toxic and carcinogenic substances, regulates cholesterol levels, reduces intestinal β-glucose, glycosidase activity, and eliminates vascular hardening incentives.
Functions of Polydextrose powder
- Polydextrose powder can be used as a thickening agent, stabilizer, filler, formulation agent, and nutritional additive in food additives. Polydextrose powder is an important raw material used to make healthy food with low calorie, low fat, low cholesterol, and low sodium
- Polydextrose is used as emulsifying stabilizer and thickener. China's regulations can be used for beverages (liquid, solid), the maximum usage of 25 ~ 50g/kg; In the production of baked goods, pastries, confectionery, gum, jelly, ice cream, popsicles and salad dressings, appropriate use according to production needs.
Applications of Polydextrose powder
1. Heath care products: Polydextrose can be used as the raw and supplementary materials of the healthy food and the carrier of health care products.The reference use volume is 0.5% to 30%.
2. Food: cakes, biscuit, noodles, rice flour, flour, instant noodles, stuffing, meat, etc.The reference use volume is 0.5% to 10%.
3. Beverage: Fruit juice, coffee, tea drinks, carbonic acid drinks, bean milk drinks, nutrition drinks, powder drinks, etc.The reference use volume is 0.5% to 3%.
Physicochemical Property of Polydextrose powder
Polydextrose white or white solid particles, soluble in water, solubility of 70%, PH value of 10% aqueous solution is 2.5-7.0, no special taste
Production methodprocess of Polydextrose powder
Glucose, sorbitol and citric acid were mixed at a ratio of 89:10:1, and vacuum polycondensation was performed in the molten state. The melted polymer is cooled, ground, neutralized with potassium hydroxide and decolorized to obtain a 70% transparent solution. Polydextrose powder can be prepared by neutralizing and dry mixing with potassium hydroxide or potassium bicarbonate
