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Food additive D-Psicose powder Raw Materials Allulose
Product Overview:
D-Psicose powder, a differential isomer of fructose, is a monosaccharide that exists in nature but has a very small content, and is also known as rare sugar. Aloxulose was first discovered in wheat more than 70 years ago, and has since been found in raisins, dried figs, and brown sugar. In 2015, aloxulose received FDA approval for use in baked goods, candy, sweet sauces, dairy products, ice cream, desserts, beverages and other products.
Food additive D-Psicose powder Raw Materials Allulose Attributes
D-Psicose powder Raw Materials CAS 551-68-8
CAS:551-68-8
MF:C6H12O6
MW:180.16
EINECS:208-999-7
Specification:D-Psicose powder
Sample:D-Psicose powder
Packaging:1kg/bag, 25kg/drum
Appearance:white powder
Storage: Cool Dry Place
Brand: chemical Raw Materials
Shelf Life: 2 Years
Test Method: HPLC
Food additive D-Psicose powder Raw Materials Allulose Details
Uses and synthesis of D-Psicose powder
D-Psicose powder, a differential isomer of fructose, is a monosaccharide that exists in nature but has a very small content, and is also known as rare sugar. Aloxulose was first discovered in wheat more than 70 years ago, and has since been found in raisins, dried figs, and brown sugar. In 2015, aloxulose received FDA approval for use in baked goods, candy, sweet sauces, dairy products, ice cream, desserts, beverages and other products.
Applications/Functions of D-Psicose powder
- D-Psicose powder is currently being used in a wide variety of new products, with confectionery, dairy products, and beverages being the most common applications.
- Compared to other zero-calorie natural sweeteners, the biggest advantage of D-Psicose is that it is close to sucrose and its properties and functions, and it is safe enough and "sugar" enough to enable it to achieve excellent results in applications where other sweeteners are difficult to perform, such as baked goods.
Physicochemical Property of D-Psicose powder
