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Safranal liquid Raw Materials CAS 116-26-7
Product Overview:
Safranal liquid has an aroma similar to the saffron pattern and is found in red, green and post-fermented teas. Crocin occurs naturally in saffron oil. Safranal has the characteristic aroma of saffron and has a liquid appearance. Croctaldehyde is not widely used, and only a small amount is used in the formulation of advanced daily chemical flavor. Safranal is used to prepare edible flavors of old me, FIG, tea, wood and herb
Safranal liquid Raw Materials CAS 116-26-7 Attributes
MF:C10H14O
MW:150.22
EINECS:204-133-7
Specification:Safranal liquid
Sample:Safranal liquid
Brand:Safranal liquid
Appearance: liquid
Storage: Cool Dry Place
Brand: chemical Raw Materials
Shelf Life: 2 Years
Test Method: HPLC
Safranal liquid Raw Materials CAS 116-26-7 Details
Uses and synthesis of Safranal liquid
Safranal liquid has an aroma similar to the saffron pattern and is found in red, green and post-fermented teas. Crocin occurs naturally in saffron oil. Safranal has the characteristic aroma of saffron and has a liquid appearance. Croctaldehyde is not widely used, and only a small amount is used in the formulation of advanced daily chemical flavor. Safranal is used to prepare edible flavors of old me, FIG, tea, wood and herb
Applications/Functions of Safranal liquid
Safranal liquid is a chemical component of saffron, which is an approved food flavor for use in the preparation of rum, FIG, tea, and wood and herb flavors.
Physicochemical Property of Safranal liquid
Safranal is yellow in liquid form and soluble in organic solvents such as ethanol.
Production methodprocess of Safranal liquid
Safranal can be obtained by hydrolysis of the picrin in saffron in acid, or by catalytic dehydrogenation of β-cyclocitral or A-cyclocitral with selenium oxide.
