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TMG Trimethylglycine Betaine Anhydrous Powder
Product Overview:
Betaine Trimethylglycine powder, also known as trimethylaminoethyl lactone, betaine, trimethylglycine, is a quaternary ammonium derivative of glycine. It is a class of nitromethyl compounds or trimethylglycine salts formed after the hydrogen on the amino acid is replaced by methyl groups. Betaine is sweet and deliquescent. Melting point 293℃, 300℃ decomposition, soluble in water, methanol and ethanol, insoluble in ether, Betaine Trimethylglycine can be widely used in food, medicine, daily chemical, printing and dyeing, chemical and other fields. Anhydrous betaine is an efficient and high quality nutrient additive. Pharmaceutical grade Betaine Trimethylglycine can be used in the pharmaceutical, cosmetic, food and juice industries, as well as dental materials, and betaine can also be used in the fermentation industry.
TMG Trimethylglycine Betaine Anhydrous Powder Attributes
TMG Trimethylglycine Betaine Anhydrous Powder
CAS:107-43-7
MF:C5H11NO2
MW:117.15
EINECS:203-490-6
Specification:99% min Betaine Trimethylglycine powder
Sample:Betaine Trimethylglycine powder Avaliable
Keywords:Betaine Trimethylglycine
Appearance:white powder
Storage: Cool Dry Place
Brand:Global ASAP Nutrition Factory
Shelf Life: 2 Years
Test Method: HPLC
TMG Trimethylglycine Betaine Anhydrous Powder Details
| Product Name | Feed Additive trimethylglycine TMG betaine anhydrous 99% powder food grade trimethylglycine |
| Appearance | white Powder |
| Certification | ISO9001/Halal/Kosher |
| Specification | 95% by HPLC trimethylglycine 99% |
| Dosage Form | Powder, Capsules, Tablets |
| Keywords | trimethylglycine；trimethylglycine TMG；trimethylglycine TMG powder |
| OEM | Private labels and Customized bottle |
| Storage | Keep in a cool, dry, dark location in a tightly sealed container or cylinder. |
| Shelf Life | 24 Months |
| >Click here to get more information |
Uses and synthesis of Betaine Trimethylglycine powder
Betaine Trimethylglycine powder, also known as trimethylaminoethyl lactone, betaine, trimethylglycine, is a quaternary ammonium derivative of glycine. It is a class of nitromethyl compounds or trimethylglycine salts formed after the hydrogen on the amino acid is replaced by methyl groups. Betaine is sweet and deliquescent. Melting point 293℃, 300℃ decomposition, soluble in water, methanol and ethanol, insoluble in ether, Betaine Trimethylglycine can be widely used in food, medicine, daily chemical, printing and dyeing, chemical and other fields. Anhydrous betaine is an efficient and high quality nutrient additive. Pharmaceutical grade Betaine Trimethylglycine powder can be used in the pharmaceutical, cosmetic, food and juice industries, as well as dental materials, and betaine can also be used in the fermentation industry.
Applications and Functions of Betaine Trimethylglycine powder
Betaine Trimethylglycine powder is a betaine amphoteric surfactant used as a levelling agent for VAT dye dyeing.Betaine Trimethylglycine can be used as a feed additive. Betaine trimethylglycine is a natural and highly effective methyl donor, which can partially replace methionine and choline chloride, reduce feed cost, reduce pig backfat, and improve lean meat percentage and carcass quality.
Betaine Trimethylglycine is used as a feed additive to promote animal growth and disease resistance
Benefit of Betaine Trimethylglycine powder
Methyl Donor: Involved in DNA synthesis, protein metabolism, neurotransmitter synthesis, and homocysteine metabolism.
Lowers Homocysteine Levels: May help lower homocysteine levels associated with cardiovascular disease risk.
Supports Liver Health: May help treat nonalcoholic fatty liver disease.
Enhances Athletic Performance: Some studies suggest it may improve muscle strength, power, and endurance.
Improves Insulin Sensitivity: Preliminary studies suggest it may be beneficial for blood sugar control.
Production methodprocess of Betaine Trimethylglycine powder
Betaine Trimethylglycine powder can be recovered from beet mother liquor. It can also be formed by methylation of amino acetic acid or by the interaction of chloroacetic acid with trimethylamine.
