2,5-Diaminovaleric acid powder Raw Materials CAS 70-26-8

2,5-Diaminovaleric acid powder Raw Materials CAS 70-26-8

CAS:70-26-8

MF:C10H18N2O7

MW:278.259

EINECS:200-731-7

Specification:99% min 2,5-Diaminovaleric acid powder

Sample:2,5-Diaminovaleric acid powder Avaliable

Keywords:2,5-Diaminovaleric acid

Appearance:white powder

Storage: Cool Dry Place

Brand:Global ASAP Nutrition Factory

Shelf Life: 2 Years

Test Method: HPLC

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Uses and synthesis of 2,5-Diaminovaleric acid powder

2,5-Diaminovaleric acid powder is an organic compound. It is a white crystalline solid, soluble in water and alcohol solvents. It has two functional groups, amino group and carboxyl group, which is both alkaline and acidic. 2,5-Diaminovaleric acid can also be affected by oxidation and reduction. Under appropriate conditions, 2, 5-diaminovaleric acid can be oxidized to the corresponding keto acid substances, and can also be reduced to alcohols.

Functions of 2,5-Diaminovaleric acid powder

2,5-Diaminovaleric acid powder The addition of food nutrition fortification agents in food can not only supplement the nutritional deficiencies of natural food, but also improve the nutritional composition and proportion of food to meet people's nutritional needs. In addition, the use of food nutrition fortifier can especially supplement certain nutrients to achieve the purpose of special diet and health.

Application of 2,5-Diaminovaleric acid powder

Biochemical research: used for the study of amino acid metabolism and protein synthesis.

Pharmaceutical intermediates: used as intermediates in the synthesis of certain drugs.

Food industry: used as food additives in small quantities.

Chemical synthesis: used in organic synthesis reactions, such as the preparation of other amino acids or complex molecules.

Nature of 2,5-Diaminovaleric acid powder

1. Physical properties
Appearance: usually white crystals or powder.

Solubility: easily soluble in water, slightly soluble in organic solvents (such as ethanol, ether).

Melting point: usually decomposes at higher temperatures, the specific melting point depends on the purity.

2. Chemical properties
Amino reaction: the molecule contains two amino groups (-NH₂), which can participate in reactions such as acylation and alkylation.

Carboxyl reaction: contains one carboxyl group (-COOH), which can undergo esterification, amidation and other reactions.

Amphoteric properties: It has both acidic and basic groups, is an amphoteric compound, and can form internal salts (zwitterions).

3. Biological properties
Metabolic action: participates in the amino acid metabolic pathway, and may be related to the synthesis or degradation of amino acids such as lysine.

Biological activity: may act as a precursor or intermediate in the body, participating in protein synthesis or other biochemical processes.