L(+)-Lactic acid powder Raw Materials CAS 79-33-4

MF:C3H6O3

MW:90.08

EINECS:201-196-2

Specification:L(+)-Lactic acid powder

Sample:L(+)-Lactic acid powder

Brand:L(+)-Lactic acid powder

Appearance: powder

Storage: Cool Dry Place

Brand: chemical Raw Materials

Shelf Life: 2 Years

Test Method: HPLC

Uses and synthesis of L(+)-Lactic acid powder

L(+)-Lactic acid powder is a kind of organic acid that can be blended with mammals and form a colorless or yellowish viscous liquid, which can be widely used in food, wine making, beverages, medicine, leather, feed, plastic chemicals, pesticides and other fields. L(+)-Lactic acid is made of glucose or sucrose. After microbial fermentation, and then the fermentation liquor is purified to obtain an organic acid, colorless, clear viscous liquid, the aqueous solution is acidic.

Applications/Functions of L(+)-Lactic acid powder

1. L(+)-Lactic acid powder has the characteristics of pure natural, high purity and good thermal stability. It can be used as a natural acid, PH regulator and preservative. It is mainly used as an acid and preservative for food, as well as for the manufacture of calcium lactate and other drugs.
2. L(+)-Lactic acid can be used as a raw material for some polymers, such as biodegradable plastics.

Physicochemical Property of L(+)-Lactic acid powder

L(+)-Lactic acid is a liquid that dissolves in water and many organic solvents. It is acidic and reacts with acid in water. L-lactic acid has a sweet taste. It is relatively stable at room temperature, but will decompose at high temperatures (over 130 ° C) and under strong oxidation conditions.

Production methodprocess of L(+)-Lactic acid powder

L(+)-Lactic acid powder can be prepared by chemical synthesis or fermentation.