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Glycyrrhizin powder Raw Materials CAS 1405-86-3
Product Overview:
Glycyrrhizin powder is derived from the roots and rhizomes of licorice, a leguminous plant. It is the main active ingredient in licorice, with a content of about 10%. Glycyrrhizin, also known as glycyrrhizin, is a glycoside composed of glycyrrhetinic acid and 2 molecules of glucuronic acid. White to yellowish crystalline powder, odorless, has a specific sweet taste, sweetness is about 200 times that of sucrose. Glycyrrhizin, which is derived from licorice and has a special sweet taste, is mainly used in food, but also in other industries such as medicine, cosmetics and cigarettes.
Glycyrrhizin powder Raw Materials CAS 1405-86-3 Attributes
MF:C42H62O16
MW:822.94
EINECS:215-785-7
Specification:Glycyrrhizin powder
Sample:Glycyrrhizin powder
Brand:Glycyrrhizin powder
Appearance: powder
Storage: Cool Dry Place
Brand: chemical Raw Materials
Shelf Life: 2 Years
Test Method: HPLC
Glycyrrhizin powder Raw Materials CAS 1405-86-3 Details
Uses and synthesis of Glycyrrhizin powder
Glycyrrhizin powder is derived from the roots and rhizomes of licorice, a leguminous plant. It is the main active ingredient in licorice, with a content of about 10%. Glycyrrhizin, also known as glycyrrhizin, is a glycoside composed of glycyrrhetinic acid and 2 molecules of glucuronic acid. White to yellowish crystalline powder, odorless, has a specific sweet taste, sweetness is about 200 times that of sucrose. Glycyrrhizin, which is derived from licorice and has a special sweet taste, is mainly used in food, but also in other industries such as medicine, cosmetics and cigarettes.
Applications/Functions of Glycyrrhizin powder
- Glycyrrhizin powder has a special sweet taste, its sweetness is about 250 times that of granulated sugar, and sodium glycyrrhizinate extracted from licorice is sweet even when diluted 4,000 times in aqueous solution.
- Glycyrrhizin, as a drug, has anti-inflammatory and antiallergic effects. As a sweetener, it is widely used in various foods
- Glycyrrhizin, also known as glycyrrhizin, is extracted from natural plant glycyrrhizin and is the main active component of glycyrrhizin. Glycyrrhizic acid has anti-inflammatory, antiviral, liver protection and detoxification and enhance immune function.
- Glycyrrhizin powder has an adrenocorticoid-like effect, which can inhibit capillary permeability and relieve the symptoms of anaphylactic shock. It can reduce serum cholol in hypertensive patients.
Physicochemical Property of Glycyrrhizin powder
Glycyrrhizin is a crystalline powder with a very sweet taste. The sweetness of Glycyrrhizin is 200 ~ 250 times that of sucrose. Melting point 212 ~ 217℃. Soluble in hot water, insoluble in ether, insoluble in propylene glycol, ethanol.
Production methodprocess of Glycyrrhizin powder
Glycyrrhizin powder can be synthesized chemically, but is currently extracted from licorice
