D-Mannitol powder Raw Materials CAS 87-78-5

MF:C6H14O6

MW:182.17

EINECS:201-770-2

Specification:D-Mannitol powder

Sample:D-Mannitolpowder

Brand:D-Mannitol powder

Appearance: powder

Storage: Cool Dry Place

Brand: chemical Raw Materials

Shelf Life: 2 Years

Test Method: HPLC

Uses and synthesis of D-Mannitol powder

D-Mannitol powder, also known as mannitol, is a six-carbon polyol prepared from brown algae cells. Mannitol, also known as wood alcohol, is a six-alcohol that can be used as a diuretic or sweetener. D-Mannitol is a polyol (polyol) produced from the hydrogenation of fructose and used as a sweetener, wetting agent and bulking agent. Low moisture absorption, poor oil resistance. D-Mannitol is one of the most commonly used substitutes for sugar alcohols and is commonly used as an ingredient in sugar-free chewing gum. Mannitol is the least absorbent sugar alcohol and can be used as food anti-stick powder.

Applications/Functions of D-Mannitol powder

Sweetener, nutrient supplement, quality improver, anti-sticking agent, etc. D-Mannitol powder is low in calories and sweetness. It can be used as a special food for patients with diabetes and obesity instead of sugar. It is also an additive for chewing gum and hangover medicine.

Physicochemical Property of D-Mannitol powder

Colorless or white crystalline powder. Easily soluble in hot water, 5.5mL boiling water can dissolve lg D-Mannitol, soluble in ethanol, pyridine and aniline, no hygroscopic, its sweetness is equivalent to 70% of sucrose, D-Mannitol absorbs a lot of heat when dissolved in water, and has a cool taste when eaten. It is stable in sterile solution and is not easy to be oxidized by oxygen in the air.

Production methodprocess of D-Mannitol powder

D-Mannitol powder was prepared by electrolytic reduction or catalytic reduction with glucose or sucrose solution. Or from kelp, seaweed.