Manufacturers crystalline fructose raw Powder

CAS:57-48-7

MF:C6H12O6

MW:180.16

EINECS:200-333-3

Specification: 99% min crystalline fructose powder

Sample:crystalline fructose powder

Packaging:1kg/bag, 25kg/drum

Brand:Global ASAP Nutrition Factory

Appearance:white powder

Shelf Life: 2 Years

Test Method: HPLC

Advantages of crystalline fructose powder.

(1) Fructose has high sweetness, fruity aroma, and low caloric value. It can promote the growth and reproduction of beneficial bacteria such as bifidobacteria in the human body, inhibit the growth of harmful bacteria, improve human gastrointestinal function and metabolism, lower blood lipids, and prevent tooth decay. It is an ideal sweetener for diabetics, obese patients, and children's food.

(2) It has the characteristics of enhancing flavor, refreshing sweetness, moisturizing, and replacing sugar

Application Areas of crystalline fructose powder.

Food field

‌Candy and chocolate manufacturing: Crystallized fructose can be used as the main sweetener for candy and chocolate to enhance the sweetness and taste of the product.

‌Biscuit and cake making: Adding crystallized fructose to biscuits and cakes can increase the sweetness and enhance the overall flavor of the product.

Beverage field

‌Juice beverages: Crystallized fructose can increase the sweetness of juice beverages and improve the taste.

‌Coffee and tea beverages: Used as a sweetener to enhance the taste of coffee and tea beverages.

Pharmaceutical field

‌Oral medicines: Crystallized fructose can be used as an excipient for oral medicines to provide sweetness and improve the taste of medicines.

‌Oral health medicines: Such as lozenges, throat lozenges, etc., crystallized fructose can improve the taste and comfort of medicines.

Other application fields

‌Cosmetics: Crystallized fructose can improve the product experience and make cosmetics more popular.

‌Health care products: Crystallized fructose provides natural sweetness and increases the taste and flavor of health care products.

Function of crystalline fructose.

1. Energy supplement

Since crystalline fructose can be quickly absorbed and utilized by the body and converted into glucose for energy supply, it can achieve the effect of energy supplement. Moderate consumption can be used as a source of carbohydrates before and after exercise to maintain blood sugar stability and provide lasting energy support.

2. Provide calories

Fructose has a high calorie production value and releases more heat energy when oxidized in the body, so it can be used to provide calories. It is often used to make high-calorie foods or beverages, such as candy, energy bars, etc. When choosing such products, personal health needs and calorie intake should be considered.

3. Promote uric acid metabolism

Because crystalline fructose can increase the solubility of uric acid in urine, it reduces the risk of uric acid crystal formation. For gout patients, uric acid excretion can be promoted by increasing the amount of water they drink. It is recommended to drink at least 2L of water per day.

Production process of crystalline fructose.

‌Raw material preparation‌: The main raw material can be sucrose or corn starch, and auxiliary materials include sulfuric acid, activated carbon, etc. ‌Pretreatment‌: ‌Sucrose pretreatment‌: Wash, chop, soak to remove impurities, and then convert it into cane juice by squeezing or dissolving, and further remove suspended matter and sediment‌. ‌Starch pretreatment‌: Add corn starch to water and stir evenly to form starch slurry, and remove impurities by filtering and precipitation‌. ‌Enzymatic hydrolysis‌: Add the pretreated cane juice or corn starch slurry to the reactor, add an appropriate amount of enzyme preparation (such as fructose isomerase and fructose synthase), control the reaction temperature and pH value, and perform enzymatic hydrolysis, which generally takes several hours to more than ten hours‌. ‌Filtration and clarification‌: Remove residual solid particles through filtering equipment, add clarifier and stir to precipitate turbidity, and separate the precipitate from the clear liquid by centrifugation or filtration‌. ‌Concentration‌: Evaporate and concentrate the clarified liquid through an evaporator, control the evaporation temperature and pressure, and prevent sugar sintering and pigment formation‌. ‌ ‌Crystallization‌: Cool the concentrated solution, use a crystallizer or crystallizer to perform crystallization, control the crystallization rate and temperature to gradually form fructose crystals.

‌Separation and drying‌: Separate the crystallized fructose crystals from the mother liquor, remove excess water by centrifugation or filtration, and dry them by natural air drying or drying equipment.

‌Packaging and quality inspection‌: Package the dried fructose crystals, select appropriate packaging materials and containers, and test the appearance, taste, moisture content and other indicators to ensure that the product meets the relevant standards.

‌Finished product storage‌: Store the fructose products that have passed the quality inspection, and select appropriate storage conditions such as temperature and humidity.