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  • Nutrition Food Additives sport nutrition Riboflavin powder Vitamin B2

    • Nutrition Food Additives sport nutrition Riboflavin powder Vitamin B2
    • Nutrition Food Additives sport nutrition Riboflavin powder Vitamin B2 workshop
    • Nutrition Food Additives sport nutrition Riboflavin powder Vitamin B2 factory
    • Nutrition Food Additives sport nutrition Riboflavin powder Vitamin B2

    Product Overview:

    Vitamin B2, also known as riboflavin, is a water-soluble vitamin that the body cannot produce on its own but must be supplied by food and is essential for normal physiological functions and metabolism. Riboflavin yellow to orange-yellow crystalline powder, slightly smelly, slightly bitter. Melting point 280℃(decomposition). Soluble in alkaline solution and sodium chloride solution, slightly soluble in water, slightly soluble in ethanol, insoluble in ether and chloroform. Riboflavin powder is involved in the normal growth of cells, promotes wound healing, strengthens nails and hair, is an important component of coenzyme, and is involved in the synthesis and metabolism of three major nutrients, namely carbohydrate, protein and fat. Riboflavin is also involved in the formation of red blood cells and the transport of iron, which helps prevent and treat iron deficiency anemia. It also has a certain antihypertensive effect

    Nutrition Food Additives sport nutrition Riboflavin powder Vitamin B2 Attributes

    Nutritional Supplements Riboflavin powder

    CAS:83-88-5

    MF:C17H20N4O6
    Riboflavin powder

    MW:376.36

    EINECS:201-507-1

    Specification:Riboflavin powder

    Sample:Riboflavin powder

    Packaging:1kg/bag, 25kg/drum

    Appearance: white powder

    Storage: Cool Dry Place

    Brand: Global ASAP Nutrition Factory

    Shelf Life: 2 Years

    Test Method: HPLC

    Nutrition Food Additives sport nutrition Riboflavin powder Vitamin B2 Details

    Uses and synthesis of Riboflavin powder

    Vitamin B2, also known as riboflavin, is a water-soluble vitamin that the body cannot produce on its own but must be supplied by food and is essential for normal physiological functions and metabolism. Riboflavin yellow to orange-yellow crystalline powder, slightly smelly, slightly bitter. Melting point 280℃(decomposition). Soluble in alkaline solution and sodium chloride solution, slightly soluble in water, slightly soluble in ethanol, insoluble in ether and chloroform. Riboflavin powder is involved in the normal growth of cells, promotes wound healing, strengthens nails and hair, is an important component of coenzyme, and is involved in the synthesis and metabolism of three major nutrients, namely carbohydrate, protein and fat. Riboflavin is also involved in the formation of red blood cells and the transport of iron, which helps prevent and treat iron deficiency anemia. At the same time, there is a certain antihypertensive effect of iron transport, which helps prevent and treat iron deficiency anemia, and there is a certain antihypertensive effect

    Riboflavin powder

    Functions of Riboflavin powder

    Energy metabolism: Riboflavin is a coenzyme of many enzymes, involved in the metabolism of carbohydrates, fats and proteins, converting food into energy.
    Cell growth and repair: Riboflavin is involved in cell growth and repair, and is essential for maintaining normal body functions.
    Maintaining healthy skin, eyes and nervous system: Riboflavin helps maintain the health of the skin, eyes and nervous system. Riboflavin deficiency may lead to skin inflammation, angular cheilitis, eye fatigue and other problems.
    Antioxidant effect: Riboflavin has a certain antioxidant effect, which can help protect cells from free radical damage.

    Riboflavin

    Physicochemical Property of Riboflavin powder

    Yellow to orange-yellow crystalline powder, slightly smelly, slightly bitter. Riboflavin powder is soluble in alkaline solution and sodium chloride solution, slightly soluble in water, slightly soluble in ethanol, insoluble in ether and chloroform. The aqueous solution is yellowish-green and the saturated aqueous solution is neutral. Heat resistance, acid resistance is good, in alkaline solution or ultraviolet irradiation is vulnerable to destruction, reducing agents are also unstable.

    Riboflavin powder

    Product method of Riboflavi powder

    Using glucose, corn pulp and inorganic salt as medium, it was prepared by deep fermentation of special active bacteria. Riboflavin powder can also be prepared by condensation of 3,4-= methylaniline with D-ribose, catalytic hydrogenation, coupling, reduction and cyclization.

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