Chloramphenicol powder Raw Materials CAS 56-75-7

MF:C11H12Cl2N2O5

MW:323.13

EINECS:200-287-4

Specification:Chloramphenicol powder

Sample:Chloramphenicol powder

Brand:Chloramphenicol powder

Appearance: powder

Storage: Cool Dry Place

Brand: chemical Raw Materials

Shelf Life: 2 Years

Test Method: HPLC

Uses and synthesis of Chloramphenicol powder

​​Chloramphenicol powder, also known as chloramphenicol, is a broad-spectrum antibiotic produced by Streptothrix chloride, which has the effect of inhibiting bacterial growth. Natural chloramphenicol is a left-handed substance (also known as levomycin). Chloramphenicol is a white or yellowish acicular or flaky crystal, odorless and extremely bitter. Chloramphenicol is slightly soluble in water, ether and chloroform, easily soluble in methanol, alcohol, acetone or ethyl acetate, but insoluble in benzene and petroleum ether. Chloramphenicol is a broad-spectrum antibiotic isolated from Streptomyces venezuela.

​​​Applications/Functions of Chloramphenicol powder

• ​Chloramphenicol powder is used to treat infections caused by Bacillus typhi, Bacillus dysenteriae, E. coli, Bacillus influenzae, brucella, and pneumococcus
• ​Chloramphenicol, a broad-spectrum antimicrobial antibiotic, is the first choice for the treatment of typhoid fever and paratyphi, and is one of the most effective drugs for the treatment of anaerobic infections. Chloramphenicol is also used for the treatment of various infectious diseases caused by sensitive microorganisms.
• ​The antibacterial spectrum, effect and use were the same as chloramphenicol

​Physicochemical Property of Chloramphenicol powder

​​White or yellowish with green acicular crystals. Soluble in methanol, ethanol, butanol, ethyl acetate, acetone, insoluble in ether, benzene, petroleum ether, vegetable oil. The taste is bitter.

​​​​Production methodprocess of Chloramphenicol powder

​P-nitrobenzaldehyde process. Chloramphenicol powder is obtained from ethylbenzene through nitration, oxidation, bromination, salt formation, hydrolysis, acetylation, addition, reduction, decomposition, separation and dichloroacetylation.