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L-Proline powder Raw Materials CAS 147-85-3
Product Overview:
L-Proline powder is one of the 18 amino acids used for protein synthesis by human body. It is colorless to white crystal or crystalline powder at room temperature. L-Proline CAS 147-85-3, as an amino acid, can supplement nutrients and is the raw material for amino acid infusion. L-Proline Raw Materials For biochemical research, medicine for malnutrition, protein deficiency and so on.
L-Proline powder Raw Materials CAS 147-85-3 Attributes
MF:C5H9NO2
MW:115.13
EINECS:205-702-2
Specification:L-Proline powder
Sample:L-Proline powder
Brand:L-Proline powder
Appearance: powder
Storage: Cool Dry Place
Brand: Globalchemical
Shelf Life: 2 Years
Test Method: HPLC
L-Proline powder Raw Materials CAS 147-85-3 Details
Uses and synthesis of L-Proline powder
L-Proline powder is one of the 18 amino acids used for protein synthesis by human body. It is colorless to white crystal or crystalline powder at room temperature. L-Proline CAS 147-85-3, as an amino acid, can supplement nutrients and is the raw material for amino acid infusion. L-Proline Raw Materials are used in biochemical research, medicine for malnutrition, protein deficiency and so on.
Applications/Functions of L-Proline powder
- L-Proline powder is used in biochemical research and medicine for malnutrition, protein deficiency, gastrointestinal diseases, burns and postoperative protein supplement.
- A nutritional supplement. The flavor agent, L-Proline CAS 147-85-3, is co-heated with sugar to undergo an amino-carbonyl reaction to form a special flavor substance.
- Pharmaceutical raw materials and food additives.
Physicochemical Property of L-Proline powder
Colorless crystal, odorless, sweet taste; Soluble in water (solubility in 25℃ water is 162.3g /100 ml) and ethanol, insoluble in butanol and ether
Production methodprocess of L-Proline powder
L-Proline Raw Materials were obtained by microbial fermentation using glucose and variant strains of Brevibacterium flavus or wild strains of Corynebacterium glutamicum
