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  • α-Glucosidase powder Raw Materials CAS 9001-42-7

    • α-Glucosidase powder Raw Materials CAS 9001-42-7
    • α-Glucosidase powder Raw Materials CAS 9001-42-7
    • α-Glucosidase powder Raw Materials CAS 9001-42-7

    Product Overview:

    A clarified amber to dark brown liquid preparation, or a white to light brownish yellow powder. The main enzymes involved in α-Glucosidase are α-amylase (liquefaction enzyme) and β-amylase (maltase). α-Glucosidase is mainly used in the production of cerealose, alcohol, beer, whiskey and yeast. As an improv of wheat flour in the baking industry: FAO/WHO regulations can be used in cereals for infants and young children, and the dosage can be determined according to the stringent needs of the tax.

    α-Glucosidase powder Raw Materials CAS 9001-42-7 Attributes

    CAS:9001-42-7

    MF:/

    MW:/

    EINECS:232-604-7

    Specification:α-Glucosidase powder

    Sample:α-Glucosidase powder

    Brand:α-Glucosidase powder

    Appearance: powder

    Storage: Cool Dry Place

    Brand: chemical Raw Materials

    Shelf Life: 2 Years

    Test Method: HPLC

    α-Glucosidase powder Raw Materials CAS 9001-42-7 Details

    Uses and synthesis of alpha-glucosidase powder

    A clarified amber to dark brown liquid preparation, or a white to light brownish yellow powder. The main enzymes involved in α-Glucosidase are α-amylase (liquefaction enzyme) and β-amylase (maltase). α-Glucosidase is mainly used in the production of cerealose, alcohol, beer, whiskey and yeast. As an improv of wheat flour in the baking industry: FAO/WHO regulations can be used in cereals for infants and young children, and the dosage can be determined according to the stringent needs of the tax.

    α-Glucosidase powder

    Applications/Functions of alpha-glucosidase powder

    Enzyme preparation. α-Glucosidase powder is mainly used for the production of cerealose, alcohol, beer, whiskey and yeast. As an improv of wheat flour in the baking industry: FAO/WHO regulations can be used in cereals for infants and young children, and the dosage can be determined according to the stringent needs of the tax.

    α-Glucosidase powder

    Physicochemical Property of α-Glucosidase powder

    Clear amber to dark brown liquid preparation, or white to light brownish yellow powder. The main enzymes involved in α-Glucosidase are α-amylase (liquefaction enzyme) and β-amylase (maltase). The main function of α-Glucosidase is to hydrolyze α-1, 4-glucan bonds in polysaccharides such as starch and glycogen into dextrins, oligosaccharides and monosaccharides.

    Production methodprocess of alpha-glucosidase powder

    α-Glucosidase

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