Amygdalin powder Raw Materials CAS 29883-15-6

MF:C20H27NO11

EINECS:249-925-3

Specification:Amygdalin powder

Sample:Amygdalin powder

Brand:Amygdalin powder

Appearance: powder

Storage: Cool Dry Place

Brand: chemical Raw Materials

Shelf Life: 2 Years

Test Method: HPLC

Uses and synthesis of Amygdalin powder

Amygdalin powder is a toxic cyanoside found in many plants, but most notably in the seeds of apricots, bitter almonds, apples, peaches, and plums. Amygdalin is also found in other plum plants, including apricots and black cherries, and in the leaves, fruits, and pits of loquat. Amygdalin, as a glucoside containing cyanide, can be used as a substrate for the identification, differentiation and characterization of maltase, almond cheese and β-glucosidase

Applications/Functions of Amygdalin powder

1. Amygdalin powder, as a glucosid-containing cyanide, can be used as a substrate for the identification, differentiation and characterization of maltase, almond cheese and β-glucosidase
2. A cyanoside, Amygdalin can be used as a substrate for the identification, identification, and characterization of enzymes such as maltase (s), lactozyme (s), and beta-glucosidase (s)}.

Physicochemical Property of Amygdalin powder

Amygdalin is derived from the dried and mature seed of the Northeast bitter almond in the rosaceae family.

Production methodprocess of Amygdalin powder

A common method for preparing D(-) -bitter almond hydrate is to react phenylethanol with gluconic anhydride under basic conditions, and the product obtained is D(-) -bitter almond hydrate.