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Amygdalin powder Raw Materials CAS 29883-15-6
Product Overview:
Amygdalin powder is a toxic cyanoside found in many plants, but most notably in the seeds of apricots, bitter almonds, apples, peaches, and plums. Amygdalin is also found in other plum plants, including apricots and black cherries, and in the leaves, fruits, and pits of loquat. Amygdalin, as a glucoside containing cyanide, can be used as a substrate for the identification, differentiation and characterization of maltase, almond cheese and β-glucosidase
Amygdalin powder Raw Materials CAS 29883-15-6 Attributes
MF:C20H27NO11
EINECS:249-925-3
Specification:Amygdalin powder
Sample:Amygdalin powder
Brand:Amygdalin powder
Appearance: powder
Storage: Cool Dry Place
Brand: chemical Raw Materials
Shelf Life: 2 Years
Test Method: HPLC
Amygdalin powder Raw Materials CAS 29883-15-6 Details
Uses and synthesis of Amygdalin powder
Amygdalin powder is a toxic cyanoside found in many plants, but most notably in the seeds of apricots, bitter almonds, apples, peaches, and plums. Amygdalin is also found in other plum plants, including apricots and black cherries, and in the leaves, fruits, and pits of loquat. Amygdalin, as a glucoside containing cyanide, can be used as a substrate for the identification, differentiation and characterization of maltase, almond cheese and β-glucosidase
Applications/Functions of Amygdalin powder
- Amygdalin powder, as a glucosid-containing cyanide, can be used as a substrate for the identification, differentiation and characterization of maltase, almond cheese and β-glucosidase
- A cyanoside, Amygdalin can be used as a substrate for the identification, identification, and characterization of enzymes such as maltase (s), lactozyme (s), and beta-glucosidase (s)}.
Physicochemical Property of Amygdalin powder
Amygdalin is derived from the dried and mature seed of the Northeast bitter almond in the rosaceae family.
Production methodprocess of Amygdalin powder
A common method for preparing D(-) -bitter almond hydrate is to react phenylethanol with gluconic anhydride under basic conditions, and the product obtained is D(-) -bitter almond hydrate.
