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Product details
Abamectin powder was first developed by Satoshi Omura et al., Kitasato University in Japan, and Merck Company in the United States. Abamectin macrolide compounds with insecticidal, acaricidal and nematoidal activities were developed. Abamectin is produced by the fermentation of Streptomyces avermitilis in Streptomyces griseus. Abamectin is a potent, broad-spectrum antibiotic insecticide and acaricide. It is composed of a group of macrolide compounds, and the active substance is AVERMECTIN, which has stomach toxicity and touch killing effects on mites and insects. The surface of sprayed leaves can be quickly decomposed and dissipated, and the active ingredients penetrating into the plant parenchyma can exist in the tissue for a long time and have conduction effect, and have long-term residual effect on harmful mites and harmful insects feeding in the plant tissue.
Applications/Functions of Abamectin powder
Physicochemical Property of Abamectin powder
Abamectin is a white or light yellow crystal powder with a melting point of 157-162 ° C. The cream is brown liquid with no visible suspended matter and precipitation. Stability: This product is stable under normal storage conditions, and its aqueous solution will not be hydrolyzed at PH5-9 and 25℃.
Production methodprocess of Abamectin powder
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