Maltodextrin powder Raw Materials CAS 9050-36-6

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Uses and synthesis of Maltodextrin powder

Maltodextrin powder belongs to the group of carbohydrates, which are food additives that do not harm the human body when added in moderation. For example, Maltodextrin CAS 9050-36-6 is used as a carrier in some probiotic preparations.

Applications / Functions of Maltodextrin powder

Maltodextrin Raw Materials can be used in confectionery, beverage, instant noodles, paper, cosmetics, pesticides and other industries as anti-crystallisation and free-flowing agents; moulding agents; processing aids; bulking and filling agents; stabilizers and thickeners; surface polishing agents.

Physicochemical Property of Maltodextrin powder

• Maltodextrin powder is white powder, easily soluble in water, moderately viscous, thickening, adhesive, inhibiting sugar crystallisation and stabilising foam.
• Maltodextrin CAS 9050-36-6 has excellent emulsification properties and promote the role of product molding and adjusting the structure of the product, Maltodextrin Raw Materials low moisture absorption, not easy to agglomerate, moulding is also good, not only to prevent deformation of the product and can improve the appearance.

Production methodprocess of Maltodextrin powder

Maltodextrin powder is made from various kinds of starch, which is hydrolysed, converted and dried by enzyme process with low degree of control.

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