Glucoamylase powder Raw Materials CAS 9032-08-0

MF:Cd+2

MW:112.411

EINECS:232-877-2

Specification:Glucoamylase powder

Sample:Glucoamylase powder

Brand:Glucoamylase powder

Appearance: white powder

Storage: Cool Dry Place

Brand: Globalchemical

Shelf Life: 2 Years

Test Method: HPLC

Uses and synthesis of Glucoamylase powder

Glucoamylase powder is also known as glucoamylase, saccharase is a customary name, the scientific name is α-1,4-glucan glucohydrolase (α-1,4-Glucan glucohydrolace).

Glucoamylase CAS 9032-08-0 is used in alcohol, starch sugar, monosodium glutamate, antimicrobials, citric acid, beer and other industries, as well as white wine, yellow wine.Glucoamylase Raw Materials is produced by deep fermentation of Aspergillus niger, an excellent strain of Aspergillus..

Applications / Functions of Glucoamylase powder

1. Glucoamylase powder can catalyse the hydrolysis of starch for the production of beer, wine, sauce, monosodium glutamate and antibiotics; it is also used in the production of glucose, caramel and dextrin.
2. Glucoamylase Raw Materials can be used in the production of fermented wine, distilled wine, alcohol and starch syrup, and can be used in appropriate amount according to the production needs.
3. Glucoamylase CAS 9032-08-0 Used for glycogen determination in yeast cells; relies on glycolytic enzymes to synthesise iso-oligosaccharides
4. 

Biochemical studies

Physicochemical Property of Glucoamylase powder

Near-white to light brown amorphous powder or light to dark brown liquid, Glucoamylase powder can be dispersed in food-grade diluents or carriers, and may also contain stabilisers and preservatives.

Glucoamylase Raw Materials hydrolyse the α-1,4- and α-1,6-ligand bonds of polysaccharides (starch, glycogen, etc.) to form glucose. Soluble in water, insoluble in ethanol, chloroform and ether.

Production methodprocess of Glucoamylase powder

• Glucoamylase CAS 9032-08-0 is mainly from Rhizopus and Aspergillus niger. In the production of Aspergillus niger mutant strain AS.3.4309 (referred to as UV-111) as the production of bacteria, corn flour (10%-12%), soybean cake powder 4%, corn syrup 2%, bran 1%, etc. for the medium, deep culture 100h; fermentation broth through the extraction, drying to produce powder.
• Glucoamylase powder Isolated from the medium after controlled fermentation of Aspergillus niger var.