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Mannan Oligosaccharides powder Raw Materials CAS 9036-88-8
Product Overview:
Mannan Oligosaccharides Powder is an oligosaccharide with a polymerisation degree between 2 and 10, consisting of D-mannose linked by β-1,4 glycosidic bonds to form a backbone, and Mannan Oligosaccharides Raw Materials with glucose linked to the backbone or branched chains. Oligosaccharides CAS 9036-88-8 is a new type of prebiotics, which can activate and proliferate bifidobacteria and lactobacilli, and regulate the microecological balance.
Mannan Oligosaccharides powder Raw Materials CAS 9036-88-8 Attributes
MF:N/A
MW:N/A
EINECS:N/A
Specification:Mannan Oligosaccharides powder
Sample:Mannan Oligosaccharides powder
Brand:Mannan Oligosaccharides powder
Appearance: white powder
Storage: Cool Dry Place
Brand: Globalchemical
Shelf Life: 2 Years
Test Method: HPLC
Mannan Oligosaccharides powder Raw Materials CAS 9036-88-8 Details
Uses and synthesis of Mannan Oligosaccharides powder
Mannan Oligosaccharides powder is an oligosaccharide with a degree of polymerisation between 2 and 10, consisting of D-mannose linked by β-1, 4 glycosidic bonds to form a backbone, and Mannan Oligosaccharides Raw Materials with glucose linked to the backbone or branched chain. Oligosaccharides CAS 9036-88-8 is a new type of prebiotics, which can activate and proliferate bifidobacteria and lactobacilli, and regulate the microecological balance.
Applications / Functions of Mannan Oligosaccharides powder
- Mannan Oligosaccharides Raw Materials is not digested by the human gastrointestinal tract, but can promote the specific proliferation of intestinal probiotics represented by bifidobacteria and inhibit the growth of harmful bacteria, reduce the production of toxic metabolites, improve intestinal function, prevent constipation, protect the liver, anti-tumour and enhance immunity.
- Mannan Oligosaccharides powder can be used as food or feed additives and health food.
Physicochemical Property of Mannan Oligosaccharides powder
Mannan Oligosaccharides CAS 9036-88-8 are oligosaccharides with a degree of polymerisation between 2 and 10, which are formed by linking D-mannose through the β-1,4 glycosidic bond to form the main chain, and then linking glucose to the main chain or the branched chain.
Production methodprocess of Mannan Oligosaccharides powder
Mannan Oligosaccharides powder production process is the main process of konjac flour directly added to the appropriate dilution of hemicellulase enzyme solution (so that the volume ratio of konjac flour and enzyme solution is 1:8), plus enzyme without adjusting pH, swelling konjac flour and enzyme complete contact, after digestion by filtration and decolouration, refining and purification, vacuum concentration, spray-drying, and other means to make different specifications of the Mannan Oligosaccharides Raw Materials
