Amyloglucosidase powder Raw Materials CAS 9032-08-0

MF:Cd+2

MW:112.411

EINECS:232-877-2

Specification:Amyloglucosidase powder 

Sample:Amyloglucosidase powder 

Brand:Amyloglucosidase powder 

Appearance: white powder

Storage: Cool Dry Place

Brand: Globalchemical

Shelf Life: 2 Years

Test Method: HPLC

Uses and synthesis of Amyloglucosidase powder 

Amyloglucosidase powder is also known as glucoamylase, glucoamylase is a customary name, the scientific name is α-1,4-glucan glucohydrolase (α-1,4-Glucan glucohydrolace).Amyloglucosidase CAS 9032-08-0 Mostly used in the industry of alcohol, amylose, monosodium glutamate, antimicrobial agent, citric acid, beer, as well as white wine, yellow wine.Amyloglucosidase Raw Materials is made from the excellent strain of Aspergillus (A), which is the best bacterium in the world, Amyloglucosidase Raw Materials is extracted from Aspergillusniger by deep fermentation.

Applications / Functions of Amyloglucosidase powder 

• Amyloglucosidase powder can catalyse the hydrolysis of starch for the production of beer, wine, sauce, monosodium glutamate and antibiotics; it is also used in the production of glucose, caramel and dextrin. Amyloglucosidase CAS 9032-08-0 can be used in the production of fermented wine, distilled wine, alcohol, starch syrup, according to the production needs of the appropriate amount of use.
• Amyloglucosidase Raw Materials Used for glycogen determination in yeast cells; relies on glycolytic enzymes to synthesise iso-oligosaccharides

Biochemical Studies

Physicochemical Property of Amyloglucosidase powder 

Nearly white to light brown amorphous powder, or light brown to dark brown liquid, Amyloglucosidase powder can be dispersed in food grade diluents or carriers, and may also contain stabilisers and preservatives. Soluble in water, insoluble in ethanol, chloroform and ether.

Production methodprocess of Amyloglucosidase powder 

Amyloglucosidase CAS 9032-08-0 is mainly from Rhizoctonia solani and Aspergillus niger. In the production of Aspergillus niger mutant strain AS.3.4309 (referred to as UV-111) as the production of bacteria, corn flour (10%-12%), soybean cake powder 4%, corn syrup 2%, bran 1%, etc. for the medium, deep culture 100h; fermentation broth through the extraction, drying to Amyloglucosidase Raw Materials .

Amyloglucosidase powder was isolated from the medium after controlled fermentation of Aspergillus niger var.