Betaine Anhydrous powder Raw Materials CAS 107-43-7

MF:C5H11NO2

MW:117.15

EINECS:203-490-6

Specification:Betaine Anhydrous powder

Sample:Betaine Anhydrous powder

Brand:Betaine Anhydrous powder

Appearance: white powder

Storage: Cool Dry Place

Brand: Globalchemical

Shelf Life: 2 Years

Test Method: HPLC

Uses and synthesis of Betaine Anhydrous powder

Betaine Anhydrous powder, also known as trimethylammonium ethylactone, betaine, trimethylammonium ethylactone, is a quaternary ammonium derivative of glycine, Betaine Anhydrous CAS 107-43-7 is a class of azomethine compounds or trimethylactone salts formed when the hydrogen on the amino group of an amino acid is replaced by a methyl group.Betaine Anhydrous Raw Materials It has a sweet flavour and is easily deliquescent.

Applications / Functions of Betaine Anhydrous powder

• Betaine Anhydrous powder is a betaine-type amphoteric surfactant, Betaine Anhydrous powder is used as a levelling agent for the dyeing of reducing dyes.
• Feed grade Betaine Anhydrous powder can be used as feed additives, is a natural and efficient methyl donor, can partially replace methionine and choline chloride, reduce feed costs, reduce pig backfat, improve lean meat rate and carcass quality.
• Lowering blood fat, anti-fatty liver; anti-aging
• Betaine Anhydrous CAS 107-43-7 Used as feed additives, used to promote animal growth, improve the ability to resist disease

Physicochemical Property of Betaine Anhydrous powder

Colourless crystal or white crystalline powder, odourless, sweet taste. Melting point 293℃ (decomposition). Easy to deliquesce, 1g of this product can dissolve in 0.63g water, 1.8g methanol, 11.5g ethanol, slightly soluble in ether. Trimethylamine will be decomposed in concentrated alkali..

Production methodprocess of Betaine Anhydrous powder

• (1) Extraction method. The mother liquor of beet sugar production contains 12%-15% Betaine Anhydrous Raw Materials, which can be directly recovered.
• (2) Synthesis method: Betaine Anhydrous powder is produced by quaternising chloroacetic acid with trimethylamine.