Disodium 5-Inosinate powder Raw Materials CAS 4691-65-0

MF:C10H14N4NaO8P

MW:372.21

EINECS:225-146-4

Specification:Disodium 5'-Inosinate powder

Sample:Disodium 5'-Inosinate powder

Brand:Disodium 5'-Inosinate powder

Appearance: white powder

Storage: Cool Dry Place

Brand: Globalchemical

Shelf Life: 2 Years

Test Method: HPLC

Uses and synthesis of Disodium 5'-Inosinate powder

Disodium 5'-Inosinate powder is colourless to white crystal, or white crystalline powder, Disodium 5'-Inosinate CAS 4691-65-0 is soluble in water, the aqueous solution is stable and neutral. In acidic solution, it is easy to decompose by heating and lose its flavour.Disodium 5'-Inosinate Raw Materials can also be destroyed by phosphatase. Slightly soluble in ethanol, almost insoluble in ether.

Applications / Functions of Disodium 5'-Inosinate powder

1. Flavouring agent.
2. Disodium 5'-Inosinate powder is also permitted to be used at home and abroad as a flavouring agent. It is seldom used alone, but is often mixed with monosodium glutamate (MSG), which has a multiplying effect on the freshness of the flavour when it is mixed.
3. Disodium 5'-Inosinate CAS 4691-65-0 is mainly used in leucopenia and acute and chronic liver diseases caused by various reasons.

Physicochemical Property of Disodium 5'-Inosinate powder

Colourless to white crystal, or white crystalline powder. Contains an average of 7.5 molecules of water of crystallisation. Odourless, with special taste. Taste threshold 0.012%. No deliquescence. Melting point is not obvious, brown at 180℃, decomposed at 230℃.

Production methodprocess of Disodium 5'-Inosinate powder

• Disodium 5'-Inosinate Raw Materials It is obtained by decomposition and isolation of nucleic acid obtained from yeast.
• Starch saccharification solution (glucose) by direct fermentation of inosinic acid, selective hydroxyphosphorylation, and then refined and neutralised into a sodium salt and then crystallised to Disodium 5'-Inosinate powder.