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L-Arabinose powder Raw Materials CAS 5328-37-0
Product Overview:
L-Arabinose powder is a commonly used food additive, also known as pectin sugar, L-arabinose, L-apenose, and its appearance is orthogonal prism crystal at room temperature. Melting point 159.5℃; Very soluble in water, slightly soluble in ethanol, insoluble in ethanol. L-Arabinose can be obtained by local hydrolysis of mespritegum. Its stability to heat and acid is high. As a low-calorie sweetener, L-Arabinose has been approved as a health food additive by the U.S. Food and Drug Administration and the Japanese Ministry of Health and Welfare.
L-Arabinose powder Raw Materials CAS 5328-37-0 Attributes
MF:C5H10O5
MW:150.13
EINECS:226-214-6
Specification:L-Arabinose powder
Sample:L-Arabinose powder
Brand:L-Arabinose powder
Appearance: powder
Storage: Cool Dry Place
Brand: chemical Raw Materials
Shelf Life: 2 Years
Test Method: HPLC
L-Arabinose powder Raw Materials CAS 5328-37-0 Details
Uses and synthesis of L-Arabinose powder
L-Arabinose powder is a commonly used food additive, also known as pectin sugar, L-arabinose, L-apenose, and its appearance is orthogonal prism crystal at room temperature. Melting point 159.5℃; Very soluble in water, slightly soluble in ethanol, insoluble in ethanol. L-Arabinose can be obtained by local hydrolysis of mespritegum. Its stability to heat and acid is high. As a low-calorie sweetener, L-Arabinose has been approved as a health food additive by the U.S. Food and Drug Administration and the Japanese Ministry of Health and Welfare.
Applications/Functions of L-Arabinose powder
L-Arabinose powder is a commonly used food additive
Physicochemical Property of L-Arabinose powder
L-Arabinose is a white crystalline powder. No smell. Soluble in water, slightly soluble in alcohol, insoluble in ether, methanol and acetone, 1 part soluble in 48 parts 90% ethanol at 12℃.
Production methodprocess of L-Arabinose powder
L-Arabinose powder can be obtained by local hydrolysis of mesprite gum.
