Food Grade Ferrous Bisglycinate powder CAS 20150-34-9

Ferrous Bisglycinate powder Raw Materials CAS 20150-34-9

CAS:20150-34-9

MF:C4H8FeN2O4

MW:203.96

EINECS:606-444-7

Specification:99% min Ferrous Bisglycinate powder

Sample:Ferrous Bisglycinate powder Avaliable

Keywords:Ferrous Bisglycinate

Appearance:white powder

Storage: Cool Dry Place

Brand:Global ASAP Nutrition Factory

Shelf Life: 2 Years

Test Method: HPLC

Uses and synthesis of Ferrous Bisglycinate powder

Ferrous Bisglycinate powder is an organic compound containing iron ions. Ferrous Bisglycinate is a drug used to treat iron deficiency anemia, Ferrous Bisglycinate is a light yellowish-brown green crystalline powder with a long shelf life and does not easily deteriorate. Ferrous glycine does not have the iron taste of other iron agents, is odorless soluble organic iron. Ferrous Bisglycinate is produced primarily through the reaction of glycine with reduced iron. The main physiological function of ferrous glycine is to prevent and improve iron deficiency anemia. Ferrous Bisglycinate has a high absorption rate and can also promote the absorption of calcium, zinc, selenium and other elements, and is added to food without causing food to taste bad.

Functions of Ferrous Bisglycinate powder

1. Supporting Healthy Pregnancy:
Increased iron demand during pregnancy: Pregnant women have a significantly increased demand for iron to meet the needs of their own and fetal growth and development. Ferrous glycinate is often recommended for iron supplementation during pregnancy due to its high absorption rate and low risk of side effects, preventing iron deficiency anemia during pregnancy and protecting the health of mother and baby.
Preventing fetal maldevelopment: Iron deficiency during pregnancy may affect the development of the fetus's nervous system. Adequate iron intake contributes to the healthy growth of the fetus.

2. Promoting Growth and Development in Children and Adolescents:
Iron is essential for growth and development: Iron plays a key role in the physical and cognitive development of children and adolescents. Ferrous glycinate can help them maintain healthy iron levels and support normal growth and development, learning ability and attention.

3. Boosted Immune System Function:
Iron is essential for immune cell function: Iron is involved in the proliferation and activity of immune cells (such as lymphocytes and macrophages) and is essential for maintaining normal immune function. Adequate iron levels help enhance the body's ability to fight infection.

4. Improved Cognitive Function:
Iron's Effect on Brain Function: Iron is essential for normal brain development and function, including memory, concentration, and learning. Iron deficiency may lead to decreased cognitive function. Supplementation with ferrous glycinate helps maintain healthy cognitive function

Benefit of Ferrous Bisglycinate powder

Oxygen transport: Iron is a key component of hemoglobin, which is responsible for transporting oxygen from the lungs to various tissues and organs in the body.

Energy production: Iron is involved in cellular respiration and energy metabolism processes.

Immune system function: Iron is essential for the growth and function of immune cells.

Cognitive function: Iron is essential for normal brain development and function, including memory and concentration.

Why choose Ferrous Glycinate?

Higher bioavailability: Glycine molecules wrap around iron ions, which can protect iron from binding with other substances when passing through the acidic environment of the stomach, thereby reducing iron precipitation and inactivation, and improving its solubility and absorption rate in the intestine.

Reduce gastrointestinal discomfort: Traditional iron supplements often cause side effects such as stomach discomfort, nausea, and constipation. Due to its better absorption characteristics, ferrous glycinate reduces the accumulation of unabsorbed iron in the intestine, thereby reducing the incidence and severity of these side effects.

Not easily affected by other substances in food: Some substances in food (such as phytates, polyphenols) inhibit the absorption of non-chelated iron. The absorption of ferrous glycinate is less affected by these factors.