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  • Lactose powder Raw Materials CAS 63-42-3

    • Lactose powder Raw Materials CAS 63-42-3
    • Lactose powder Raw Materials CAS 63-42-3
    • Lactose powder Raw Materials CAS 63-42-3

    Product Overview:

    Lactose powder is a disaccharide that occurs naturally in mammalian milk. Lactose CAS 63-42-3 is commonly used in baby food, and also widely used in beverages in the food industry. The average content of Lactose Raw Materials in human milk and cow milk is 7.0% and 4.8%, respectively. Lactose raw materials are an important nutrient source for human body and play an important physiological role.

    Lactose powder Raw Materials CAS 63-42-3 Attributes

    CAS:63-42-3

    MF:C12H22O11
    Lactose powder

    MW:342.3

    EINECS:200-559-2

    Specification:Lactose powder

    Sample:Lactose powder

    Brand:Lactose powder

    Appearance: powder

    Storage: Cool Dry Place

    Brand: chemical Raw Materials

    Shelf Life: 2 Years

    Test Method: HPLC

    Lactose powder Raw Materials CAS 63-42-3 Details

    Uses and synthesis of Lactose powder

    Lactose powder is a disaccharide that occurs naturally in mammalian milk. Lactose CAS 63-42-3 is commonly used in baby food, and also widely used in beverages in the food industry. The average content of Lactose Raw Materials in human milk and cow milk is 7.0% and 4.8%, respectively. Lactose raw materials are an important nutrient source for human body and play an important physiological role.

    Lactose powder

    Applications/Functions of Lactose powder

    Lactose powder is widely used to make baby food, candy, margarine, etc., and can also be used as medium, layer absorbent, and excipient

    Physicochemical Property of Lactose powder

    White crystalline or crystalline powder. It is sweet and has about 70% of the sweetness of sucrose. Odorless or slightly characteristic odor.

    Lactose CAS 63-42-3

    Production methodprocess of Lactose powder

    Lactose CAS 63-42-3 is made by heating the whey in milk (about 5% lactose) or adding lime milk, removing the protein, concentrating, cooling, crystallizing, and drying.

    Lactose Raw Materials

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