dipotassium phosphate for antifreeze fluids

CAS:7758-11-4

MF:K2HPO4

MW:174.18

EINECS:231-834-5

Specification: 99% min dipotassium phosphate powder

Sample:dipotassium phosphate powder

Packaging:1kg/bag, 25kg/drum

Brand:Global ASAP Nutrition Factory

Appearance:white powder

Shelf Life: 2 Years

Test Method: HPLC

The role of dipotassium phosphate in food.

‌Improve the taste and texture of food‌: Potassium dihydrogen phosphate can improve the taste of food, make the food more delicious, and increase consumers' appetite. For example, adding an appropriate amount of potassium dihydrogen phosphate to baked goods and beverages can make the food taste more delicate and have a better flavor.

‌Improve the quality and stability of food‌: Potassium dihydrogen phosphate can increase the stability of food and extend the shelf life of food. It maintains the freshness and safety of food by regulating the acidity and pH value of food and inhibiting the growth of microorganisms‌1. In addition, potassium dihydrogen phosphate also has antioxidant effects and can extend the shelf life of food, especially in juices, carbonated drinks and canned foods.

‌Adjusting the color of food‌: In some foods, potassium dihydrogen phosphate can also adjust the color, making the color of the food more bright and attractive, which is of great significance for improving the market competitiveness of food‌.

‌Synergy with other additives‌: In practical applications, potassium dihydrogen phosphate is often used together with other food additives to achieve better results. For example, in beverages, potassium dihydrogen phosphate can be used in combination with organic acids such as citric acid and malic acid to adjust the acidity and taste of the beverage; in baked goods, potassium dihydrogen phosphate can be used with leavening agents, emulsifiers, etc. , improve the structure and taste of food‌.

The role of dipotassium phosphate in food.

‌Improve the taste and texture of food‌: Potassium dihydrogen phosphate can improve the taste of food, make the food more delicious, and increase consumers' appetite. For example, adding an appropriate amount of potassium dihydrogen phosphate to baked goods and beverages can make the food taste more delicate and have a better flavor.

‌Improve the quality and stability of food‌: Potassium dihydrogen phosphate can increase the stability of food and extend the shelf life of food. It maintains the freshness and safety of food by regulating the acidity and pH value of food and inhibiting the growth of microorganisms. In addition, potassium dihydrogen phosphate also has antioxidant effects and can extend the shelf life of food, especially in juices, carbonated drinks and canned foods.

‌Adjust the color of food‌: In some foods, potassium dihydrogen phosphate can also adjust the color, making the color of the food more bright and attractive, which is of great significance for improving the market competitiveness of food‌.

Advantages of Dipotassium Phosphate as Fertilizer.

High nutrient content and high utilization rate: Potassium dihydrogen phosphate has a very high nutrient content, with a phosphorus pentoxide content of 52% and a potassium oxide content of 34%, and has an utilization rate of more than 90%, which makes it the first choice for foliar potassium fertilizer.

‌Promote plant growth and fruit development: Potassium dihydrogen phosphate can promote plant photosynthesis, accelerate the production and conversion of nutrients, and improve crop yield and quality. Spraying potassium dihydrogen phosphate during the fruit expansion period can preserve and strengthen the fruit, promote fruit expansion, increase the sugar and water content of the fruit, and improve the appearance and taste of the fruit.

‌Enhance plant resistance: Potassium dihydrogen phosphate can enhance the resistance of plants to stress, including drought resistance, cold resistance, disease resistance, dry hot wind resistance, etc., and improve the survival ability and yield of plants.

Product method of crystalline fructose.

Industrial production uses caustic potash solution to neutralize phosphoric acid. It can also be obtained by first neutralizing phosphoric acid with potassium carbonate solution and then neutralizing with caustic potash solution. The neutralization method is similar to that of dipotassium hydrogen phosphate, with the addition of arsenic removal agent and heavy metal removal agent to purify the solution and filter out impurities such as arsenic and heavy metals.